BLUEBERRY CRISP TART
This tart combines a shortbread-like crust and fresh blueberries with an oaty crisp topping. The rich, buttery crust is pliant and easy to work with, and it does not need to be rolled. Adapted from a recipe from Cara Eisenpress and Phoebe Lapine's _In The Small Kitchen_ (http://amzn.to/mEWjeu), as reprinted by Caroline Russock at Serious Eats. http://bit.ly/iqcPib
Provided by DrGaellon
Categories Tarts
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F.
- In a bowl, mix all the crust ingredients together with a spoon or spatula until it forms a shaggy mass. Dump the mass into a 9-inch fluted tart pan with a removable bottom. Use your fingers to spread the dough evenly, and be sure to press it up the sides. Place the tart pan on a baking sheet and bake the crust for 10 to 12 minutes, until golden brown. Let the crust cool to room temperature, 15 to 20 minutes. (Leave the oven on.).
- In a bowl, toss the blueberries with the lemon juice and sugar; set aside.
- In another bowl, combine the flour, oats, sugar, cinnamon, and salt. Work in the butter with your fingertips, until you have a very dry, almost sandy dough, that clumps together when you press it.
- When the crust is cool, spread the berries into it evenly. Sprinkle the crisp topping over the fruit, and return the tart to the oven. Bake for 45 to 50 minutes, just until the crust is lightly browned, the blueberries are just beginning to collapse, and the topping is crisp. Cool slightly. Serve with vanilla ice cream or whipped cream.
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USMAN ABDULFATAHI
[email protected]This tart is a great way to use up leftover blueberries. I always have a few blueberries left over after making muffins or pancakes, and this tart is the perfect way to use them up.
ivan kalema
[email protected]I love this tart because it's not too sweet. The tartness of the blueberries balances out the sweetness of the crust.
Rauful Islam
[email protected]This tart is so easy to make, even a beginner can do it. I highly recommend it.
Ravi Basnet
[email protected]I made this tart for my friends and they all raved about it. They said it was the best blueberry tart they had ever had.
Laurel Houston
[email protected]This tart is perfect for a summer party. It's light and refreshing, and the blueberries add a pop of color.
Alayna Mcdonald
[email protected]I made this tart for my family and they all loved it. The crust was crispy and the filling was gooey and delicious.
Wassam Majid
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen blueberries.
Koralina Drzwi
[email protected]I've made this tart several times and it always turns out perfect. It's my go-to recipe for a quick and easy dessert.
Gracjan Szoma
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved the combination of blueberries and cinnamon.
Anna Ocasio
[email protected]This blueberry crisp tart was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart with just the right amount of cinnamon. I would definitely recommend this recipe to anyone looking for a quick and easy dessert.