BLUEBERRY CRUMB MUFFINS
My son's favorite muffins...this recipe makes 6 large muffins...double to make 12...these muffins have just the right amount of tart to sweetness...enjoy! My photos
Provided by Cassie *
Categories Muffins
Time 35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400 degrees F. Grease muffin cups or line with muffin liners. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.
- 2. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.
- 3. Mix this with flour mixture. Fold in blueberries. ( if using frozen do not thaw, and you can toss in some flour to keep them from sinking...I didn't worry about it with mine.)
- 4. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- 5. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking. Bake for 25 - 30 minutes , or until wooden pick comes out clean.
- 6. Place on wire rack, let cool for 5 - 10 minutes. Using a thin knife, and go around the edges to loosen. They should come right out. Finish cooling on rack.
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Tanan Ahmed
[email protected]I made these muffins with chocolate chips and they were delicious! The crumb topping is the perfect finishing touch.
Alex Bhatt
[email protected]These muffins were a bit dry, but the flavor was good.
Sopno Khan
[email protected]I've made these muffins several times and they are always a hit. They are the perfect grab-and-go breakfast or snack.
Roki Hasan
[email protected]These muffins were easy to make and they taste amazing! I will definitely be making them again.
Pes Official
[email protected]I made these muffins with whole wheat flour and they turned out great! They were still moist and flavorful.
Mena Elkhashab
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Mbemba Jabai
[email protected]I'm not a big fan of blueberries, but I loved these muffins! The crumb topping is amazing.
Rafi Afridi
[email protected]These muffins were delicious! I made them for a brunch party and they were a big hit.
Steve Morris
[email protected]I've tried this recipe several times and I can never get the crumb topping to turn out right. It always ends up being too dry.
Tem Strength
[email protected]These muffins were easy to make and turned out great! I used frozen blueberries and they worked just fine.
Wahab Gull
[email protected]I made these muffins with raspberries instead of blueberries and they were delicious! The crumb topping is the perfect addition.
Festus Johnson
[email protected]These muffins were a bit dry for my taste, but the flavor was good.
Izzie Whitman
[email protected]I've made these muffins several times now and they are always a hit. They are so easy to make and they taste amazing. The crumb topping is my favorite part!
Lori Shannon
[email protected]Loved these muffins! They were moist and flavorful, and the crumb topping was the perfect finishing touch.
Timothy Edward
[email protected]These muffins were easy to make and turned out great! I used fresh blueberries and they were perfect. The crumb topping was also very good.
Esther Majige
[email protected]These muffins were so delicious! I made them for my family and they were a hit. The blueberries were sweet and juicy, and the crumb topping was the perfect balance of sweet and crunchy.