BLUEBERRY CRUMBLE
This super-easy blueberry crumble features sweet berries with a brown sugar, almond and oat topping that only gets better with the cool creaminess of vanilla ice cream. Try it with other fruit, such as peaches, for a different variety. -Elizabeth Tomlinson, Morgantown, West Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a greased 9-in. microwave-safe pie plate, combine the blueberries, sugar and cornstarch. Cover and microwave on high for 7-8 minutes or until thickened, stirring twice. , Meanwhile, in a small bowl, combine the oats, brown sugar, flour, almonds and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over blueberry mixture. , Microwave, uncovered, on high for 2-3 minutes or until butter is melted. Serve with ice cream.
Nutrition Facts : Calories 320 calories, Fat 11g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 96mg sodium, Carbohydrate 55g carbohydrate (38g sugars, Fiber 4g fiber), Protein 3g protein.
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EDCOLLINX
[email protected]This crumble is so easy to make and it turns out great every time! I love the combination of the sweet blueberries and the crispy topping.
Ivy Lexina chiumia
[email protected]I'm so glad I found this recipe! I've been looking for a good blueberry crumble recipe for a long time. This one is definitely a keeper.
Short Video
[email protected]This crumble is perfect for a summer party! It's light and refreshing and the blueberries are so delicious.
Jakob Saucedo
[email protected]I made this crumble for my friends and they all loved it! It's a great dessert to share.
Arnold Mande
[email protected]This crumble is so good! I love the combination of the sweet blueberries and the crispy topping.
Shannon Pahel
[email protected]I've made this crumble several times and it's always a hit! It's a great dessert for any occasion.
Kako Lala
[email protected]This crumble was easy to make and turned out great! I would definitely recommend it to others.
TaisGiftedHands
[email protected]I'm so glad I found this recipe! I've been looking for a good blueberry crumble recipe for a long time. This one is definitely a keeper.
Mayra Jannat
[email protected]This crumble was perfect for a cold winter night. It was warm and comforting and the blueberries were so juicy.
Faizan Rafique
[email protected]I made this crumble for my family and they loved it! My kids especially loved the crispy topping.
Parmeshwar Bamniya
[email protected]The crumble was good, but the topping was a bit dry. I would recommend adding a little bit more butter to the topping.
ISAAC AFOAKWA
[email protected]This crumble was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the topping.
SAMUEL KIBUUKA
[email protected]I'm not a big fan of blueberries, but I loved this crumble! The topping was so good that I could have eaten it all by itself.
Gabriel Diaz
[email protected]This crumble was easy to make and turned out great! The only change I made was to use a different type of fruit. I used raspberries and they were delicious.
Sohna Haider
[email protected]I made this crumble for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Mohammed Gouda
[email protected]This blueberry crumble was absolutely delicious! The topping was perfectly crispy and the blueberries were juicy and flavorful. I will definitely be making this again.