BLUEBERRY CRUMBLE
Provided by Moira Hodgson
Categories easy, dessert
Time 55m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Place blueberries in an eight-inch baking dish two inches deep. Squeeze lemon juice on top. In a small bowl, blend tapioca with two tablespoons sugar. Add to berries and mix.
- Cut the butter in pieces. Combine with the remaining sugar, flour and salt in a mixing bowl or food processor fitted with a steel blade. If using your fingers, blend the mixture until it has the texture of coarse bread crumbs. Blend in the lemon peel.
- Sprinkle the mixture evenly over the blueberries. Bake 35 to 40 minutes, or until the juices are bubbling and the top is golden brown. Cool for about 10 minutes and serve warm.
Nutrition Facts : @context http, Calories 266, UnsaturatedFat 3 grams, Carbohydrate 46 grams, Fat 9 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 39 milligrams, Sugar 29 grams, TransFat 0 grams
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Red Neck
[email protected]This blueberry crumble was a bit too dry for my taste. I would recommend adding more butter or milk to the crumble topping.
Selena standfast
[email protected]This blueberry crumble is a classic for a reason. It's easy to make and always a crowd-pleaser. I love the combination of sweet blueberries and crispy crumble topping. It's the perfect dessert for any occasion.
Friday Osarobo
[email protected]I made this blueberry crumble for my husband's birthday and he loved it! The crumble topping was crispy and the blueberries were sweet and juicy. It was the perfect dessert for a special occasion.
Sarah Adikini
[email protected]This blueberry crumble was a disappointment. The crumble topping was dry and the blueberries were tart. I would not recommend this recipe.
Marilyn Rose
[email protected]I followed the recipe exactly and the blueberry crumble turned out perfectly. It was a hit with my family and friends. I will definitely be making this again.
Muhammad Makki
[email protected]The blueberry crumble was easy to make and turned out great! The crumble topping was crispy and the blueberries were sweet and juicy. I will definitely be making this again.
Bruno Peruggi
[email protected]This blueberry crumble was a bit too sweet for my taste. I would recommend using less sugar in the filling. Other than that, it was a good recipe.
Jamelyn Hambrick
[email protected]I've made this blueberry crumble several times now and it's always a winner. The crumble topping is especially delicious, and I love the way it pairs with the sweet blueberries. This is a great recipe for any occasion.
Mohsin Nadeem
[email protected]This is my go-to blueberry crumble recipe. It's so easy to make and always turns out perfect. The blueberries are always plump and juicy, and the crumble topping is crispy and flavorful. I love serving this crumble with a scoop of vanilla ice cream o
Ifeoma Ngene
[email protected]I made this blueberry crumble for a potluck and it was a huge hit! Everyone raved about how delicious it was. The crumble topping was especially popular, and several people asked for the recipe. I will definitely be making this again.
Ariyan Atik
[email protected]This blueberry crumble was an absolute delight! The filling was bursting with sweet, juicy blueberries, and the crumble topping was perfectly crispy and buttery. I loved the hint of cinnamon and nutmeg in the crumble, which really complemented the bl