BLUEBERRY CRUNCH CAKE
At 94 years of age, I don't have the energy to do all the things I once did...but I can still get enthused about whipping up my favorite culinary concoctions! I tend to bake many desserts due to my sweet tooth, and this blueberry crunch cake is one of my personal favorites. -Leon Kingsley, Marshfield, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine the first four ingredients; cut in the butter until crumbly. Set aside. In a bowl, cream butter and sugar. Beat in eggs, one at a time. Stir in vanilla. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Mix well. Spoon two-thirds of the batter into a greased 9-in. springform pan. Sprinkle with two-thirds of the reserved crumb mixture. Top with blueberries and remaining batter and crumb mixture. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing sides of pan. Dust with confectioners' sugar.
Nutrition Facts :
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Justin Caldwell
[email protected]This cake is a great make-ahead dessert. It's perfect for busy weeknights.
Isatu Tarawally
[email protected]I've made this cake several times now, and it's always a hit.
Aliyan Ahemd
[email protected]This cake is a great way to use up any leftover blueberries.
allmoon soon
[email protected]I love how easy this cake is to make. It's the perfect dessert for a busy weeknight.
brownskin Ville
[email protected]This is the best blueberry crunch cake recipe I've ever tried!
katherine cox
[email protected]This cake is a great way to impress your guests. It's sure to be a hit at any party or gathering.
Maria Lourdes Ortaleza
[email protected]I've tried several different blueberry crunch cake recipes, and this one is my favorite. It's the perfect balance of sweetness and tartness.
Priyantha Silwa
[email protected]This cake is a great make-ahead dessert. It can be stored in the refrigerator for up to 3 days.
Meshack Rotich
[email protected]I love that this cake can be made with fresh or frozen blueberries. It's a great way to use up any leftover berries.
Cordellro McNair
[email protected]This cake is so moist and flavorful. The topping is the perfect finishing touch.
Kayowze Cade
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for any occasion.
paul nice
[email protected]This is a delicious and easy-to-make cake. I highly recommend it!
Eda'o
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best blueberry crunch cake he'd ever had.
Rashid Ahmad
[email protected]This cake is a great way to use up fresh blueberries.
Badra Xasan
[email protected]I've tried several different blueberry crunch cake recipes, and this one is by far the best. The cake is so moist and flavorful, and the topping is perfectly crunchy.
Ifeoluwa Oyetade
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen blueberries.
Md Nijam
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it.
Ndulu Classic
[email protected]This is the best blueberry crunch cake I've ever had! The cake is so moist and flavorful, and the topping is perfectly crunchy.
Thomas Deen
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Md Jony Babu
[email protected]This blueberry crunch cake was a huge hit with my family! The cake was moist and flavorful, and the crunchy topping was the perfect finishing touch. I will definitely be making this again.