BLUEBERRY CRUNCH COFFEE CAKE
I adopted this recipe from this site. Although it's more like a Cobbler than a Coffee Cake, it's still very good! Only had a bag of frozen Mixed Berries, so I used that in place of the Blueberries called for.
Provided by Grace Stewart
Categories Fruit Breakfast
Number Of Ingredients 14
Steps:
- 1. Cream butter, sugar and egg; add dry ingredients alternately with milk and vanilla.
- 2. Spread batter in a greased 9 x 9 square baking pan and top with berries.
- 3. Combine the topping ingredients using a fork or pastry blender.
- 4. Sprinkle mixture over berries.
- 5. Bake at 350 degrees for 25 - 30 minutes or until it tests done.
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Nobesuthu Gomo
g@yahoo.comThis coffee cake is a must-try for any blueberry lover. It's the perfect combination of sweet and tart.
Thembi
thembi59@hotmail.frI'm so glad I found this recipe. This coffee cake is delicious and easy to make. I'll definitely be making it again.
Sulemana Ibrahim
ibrahim_sulemana78@gmail.comI made this coffee cake for my husband's birthday and he loved it. He said it was the best coffee cake he's ever had.
Vipin Arya
arya-vipin@hotmail.comThis is the best blueberry coffee cake I've ever had. The cake is moist and flavorful, and the crunchy topping is the perfect finishing touch.
Amanda Luke
luke.a5@yahoo.comI've made this coffee cake several times now and it's always a hit. My friends and family love it!
mikyas lulu
lulu_mikyas@hotmail.co.ukI'm always looking for new coffee cake recipes, and this one is definitely a winner. It's easy to make, delicious, and perfect for any occasion.
blade akizma
a.blade6@gmail.comThis recipe is a great way to use up leftover blueberries. I always have a few extra berries in my fridge, and this cake is the perfect way to use them up.
Nisar SahiB
s-nisar13@yahoo.comI made this coffee cake for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
lhyn ocampo
l.ocampo@yahoo.comI love that this recipe uses fresh blueberries. They really make a difference in the flavor of the cake.
Khwezil Ngidi
n-k@hotmail.comThis coffee cake is the perfect way to start my day. It's sweet, but not too sweet, and the crunch of the topping is the perfect contrast to the soft cake.
GuL
gul@aol.comI'm not a big baker, but this recipe was so easy to follow that even I could make it. The cake turned out beautifully and tasted delicious.
Jannat Naima
jannat@gmail.comI made this coffee cake for a brunch party and it was a huge success. Everyone loved it! The cake was light and fluffy, and the blueberries added a nice pop of flavor.
Sovoshakil
sovoshakil@aol.comThis recipe is a keeper! The cake was moist and flavorful, and the crunchy topping was the perfect finishing touch. I highly recommend this recipe.
kalista martin
kalistam@gmail.comI've tried many blueberry coffee cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Faseeh Munir
munir.f@yahoo.comThis coffee cake was a hit with my family! The topping was perfectly crunchy and the blueberries were sweet and juicy. I'll definitely be making this again.