BLUEBERRY CUSTARD PARFAIT
A retired nurse whose hobby is cooking, Mildred Stubbs, Hamlet, North Carolina shares this refreshing dessert.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, combine eggs, milk, sugar and salt. Cook over medium-low heat, stirring constantly, until custard is slightly thickened and coats the back of a spoon, about 18 minutes. , Remove from the heat. Stir in the vanilla, zest and nutmeg. Cool for 30 minutes, stirring occasionally. , In a small bowl, beat the cream and confectioners' sugar until stiff. Fold two-thirds into the custard. Layer custard and blueberries in parfait glasses. Garnish with remaining cream. Chill for 1 hour.
Nutrition Facts : Calories 294 calories, Fat 17g fat (10g saturated fat), Cholesterol 159mg cholesterol, Sodium 236mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 2g fiber), Protein 7g protein.
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Amjad Zia
[email protected]Thanks for sharing this recipe!
M Rafi
[email protected]I'll definitely be making this again.
Jasmine Kelley
[email protected]Delicious!
shayla Ruiz
[email protected]This parfait is a great make-ahead breakfast or snack.
Nana Quame
[email protected]This parfait is a great way to get your kids to eat fruit.
Khampraseuth Luangviseth
[email protected]This parfait is the perfect summer dessert.
Olie Ahmod
[email protected]This parfait is a delicious and healthy way to start your day.
Muhammad Shahwan
[email protected]This parfait is a great make-ahead breakfast or snack. It's perfect for busy mornings.
Tracy Douga
[email protected]This parfait is a great way to get your kids to eat fruit. My kids love the sweet blueberries and creamy custard.
Aneecha Arries
[email protected]This parfait is the perfect summer dessert. It's light and refreshing, and the blueberries add a pop of sweetness.
Giannis Evaggelinos
[email protected]This parfait is a healthy and delicious way to start your day. It's packed with nutrients and antioxidants.
Chaudhry Nasir
[email protected]This parfait is a great way to use up leftover blueberries. I always have a few blueberries left over after making muffins or pancakes, and this is the perfect way to use them up.
LisaAnn Wilhite
[email protected]This parfait is so versatile. I've tried it with different fruits, nuts, and granolas, and it's always delicious.
Monique Lane
[email protected]This parfait is a great make-ahead breakfast or snack. I love that I can make it the night before and have it ready to go in the morning.
Alice Polo
[email protected]I love this parfait! It's the perfect way to start my day. The blueberries are sweet and tart, the custard is creamy and smooth, and the granola adds a nice crunch.
Keitumetse Tshetlo
[email protected]This parfait was easy to make and very delicious. I used frozen blueberries and it still turned out great. I will definitely be making this again.
Voot Kidz
[email protected]This parfait was so good! The blueberries were sweet and juicy, the custard was creamy and smooth, and the granola added a nice crunch. I will definitely be making this again.
itz kiera
[email protected]I made this parfait for a brunch party and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Vicky Stella
[email protected]The blueberry custard parfait was easy to make and turned out great! I used fresh blueberries and homemade custard, and the result was a delicious and refreshing dessert.
Khill rahman Shar
[email protected]This blueberry custard parfait was a delightful treat! The combination of sweet blueberries, creamy custard, and crunchy granola was perfect. I loved the layers of flavor and textures.