BLUEBERRY CUSTARD PIE
Blueberry pie is delicious, but add a custard for a little something different... I love this for a quick breakfast snack for guests!
Provided by kristin
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread blueberries over the bottom of the graham cracker crust.
- Mix 1/2 cup flour, white sugar, and salt together in a bowl.
- Whisk sour cream and eggs together in a separate bowl. Fold in flour mixture. Pour batter over the blueberries.
- Combine remaining 1/2 cup flour and brown sugar in a bowl. Cut in butter using a pastry cutter or 2 knives until mixture forms coarse crumbs. Scatter crumb topping over the pie.
- Bake in the preheated oven until custard and topping are golden brown, 50 to 55 minutes. Transfer to a rack and cool completely before serving.
Nutrition Facts : Calories 496.9 calories, Carbohydrate 66.2 g, Cholesterol 85.4 mg, Fat 24.5 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 11.8 g, Sodium 321 mg, Sugar 42.9 g
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S intertainment
[email protected]One star. This recipe is the worst.
lahbib bohadi
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Jorge Garnica
[email protected]This recipe was a disaster! The crust was soggy and the filling was curdled. I don't know what went wrong.
BIPUL Hossain
[email protected]Overall, I thought this recipe was pretty good. I'll definitely make it again, but I'll make a few adjustments next time.
Imran Halawa123456
[email protected]The custard filling was a little too runny for my taste. I think I'll try adding a bit more cornstarch next time.
Sulemana Ijeoma
[email protected]I had some trouble getting the crust to brown evenly. I think I might have needed to bake it for a few minutes longer.
vincent asmah
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and impressive dessert.
Tepid Rams
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Sem
[email protected]I'm not a big fan of blueberry pie, but this recipe changed my mind. The custard filling is so smooth and creamy.
Aaron Clifford
[email protected]This pie is so delicious and comforting. It's the perfect dessert for a cold winter day.
altaf wazir
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight dessert.
Mn Manik
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Azhar Zubair
[email protected]I added a streusel topping to my pie and it was amazing! The extra crunch and sweetness really took it over the top.
Arturo Lopez
[email protected]This pie is so easy to make and it always comes out delicious. I love that I can use fresh or frozen blueberries.
mahir ahmed
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a hit with my family and friends.
Hafiz Adnan
[email protected]I've tried many blueberry custard pie recipes, but this one is by far the best. The crust was flaky and buttery, and the filling was perfectly balanced between sweet and tart.
Nadimsadat Mess
[email protected]This blueberry custard pie was a delight! The custard was smooth and creamy, while the blueberries were bursting with flavor. I loved the combination of textures and flavors.