BLUEBERRY DESSERT BARS
I found this recipe on a pie filling label. I was surprised that such a simple recipe was so good, looked pretty, and tasted fabulous.
Provided by Kathy
Categories Bar Cookie
Time 32m
Yield 12-14 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 425°F.
- Press one roll of cookie dough into a 13x9 pan.
- Spread blueberry pie filling over dough.
- Break off pieces of remaining roll of dough and scatter over filling (you'll need about half the roll).
- Sprinkle with sugar.
- Bake 13-17 minutes or until golden.
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Dae Dae
[email protected]These bars were a total hit at my daughter's birthday party. They're so easy to make and they're always a crowd-pleaser.
Blur murder Thato mabetwa
[email protected]These bars were a bit too tart for my liking, but I think that's just because I used frozen blueberries. I'll try using fresh blueberries next time.
Mdzahid Hasan
[email protected]I'm so glad I found this recipe! These bars are the perfect summer dessert. They're light, refreshing, and bursting with flavor.
Angela Bateman
[email protected]These bars were a little too sweet for my taste, but I still liked them. I think I'll try making them with less sugar next time.
Thomas Savage
[email protected]I'm not a huge fan of blueberries, but I really enjoyed these bars. The crust was perfectly flaky and the filling was just the right amount of sweet and tart.
Shubair CHaChAr
[email protected]I love how versatile this recipe is. I've made it with blueberries, raspberries, and even strawberries. They're always delicious.
Dua noor Noor khan
[email protected]These bars were so easy to make and they were a huge hit with my family and friends. I'll definitely be making them again and again.
Jethro Du Toit
[email protected]I'm not sure what I did wrong, but my bars turned out really dry. I think I might have overbaked them.
Avaeya Luper
[email protected]These bars were a breeze to make and they were gone in minutes! I'll definitely be making them again.
Dimas Widiokongko
[email protected]I found the crust to be a little dry, but the filling was delicious.
Jasim Rana
[email protected]These bars were a little too sweet for my taste, but they were still good.
Alson Lama
[email protected]I love the combination of blueberries and lemon in these bars. They're the perfect summer dessert.
miss nela
[email protected]These bars were easy to make and turned out great! I used fresh blueberries and they were bursting with flavor. I'll definitely be making them again.
Ntokozo Ndaba
[email protected]I'm not usually a fan of blueberry desserts, but these bars were surprisingly delicious. The crust was perfectly flaky and the filling was just the right amount of sweet and tart.
Abd alhmeed Hmaar
[email protected]These blueberry dessert bars were a hit at my last party! Everyone loved the sweet and tangy filling and the buttery shortbread crust. I'll definitely be making them again.