BLUEBERRY DROP BISCUITS
These are served at "The Talk of the Town" diner in Watertown, MA and the recipe was in todays paper. They sound like a yummy way to enjoy blueberry season!
Provided by lovindisney
Categories Breads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Combine flour, baking powder, baking soda, sugar and salt.
- Cut butter into mixture (it will be crumbly).
- In separate bowl, combine milk, vanilla, egg and vinegar- mix thoroughly.
- Add the milk mixture into the flour mixture and stir gently.
- Add blueberries.
- Using a large spoon, drop 10 mounds of batter onto a baking sheet covered with parchment paper.
- Bake at 425 for 15 to 18 minutes or until golden brown.
- Cool on wire rack- serve warm.
Nutrition Facts : Calories 239.1, Fat 10.4, SaturatedFat 6.3, Cholesterol 46.8, Sodium 253.5, Carbohydrate 32.6, Fiber 1.1, Sugar 12.3, Protein 3.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #breads #lunch #snacks #oven #easy #beginner-cook #summer #rolls-biscuits #dietary #seasonal #inexpensive #brunch #equipment
You'll also love
Muskan Khadka
[email protected]These biscuits are delicious! I love the combination of sweet and savory. I've made them several times, and they're always a hit with my family and friends.
Cabinet Doctor
[email protected]These biscuits are the best! I've made them several times, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Khan Sha
[email protected]These biscuits were great! I made them for a brunch party, and they were a hit. Everyone loved the fluffy texture and the burst of sweetness from the blueberries.
Willie Barrett
[email protected]These biscuits were a bit too sweet for my taste. I think I might have used too much sugar. However, the flavor was still good, and my family still enjoyed them.
Mobeensafeer Safeer
[email protected]These biscuits were a bit too dry for my taste. I think I might have used too much flour. However, the flavor was still good, and I liked the pop of sweetness from the blueberries.
Grejeb EFOLOKO
[email protected]I had some trouble getting the biscuits to rise properly. I think I might have used too much baking powder. However, the flavor was still good, and my family still enjoyed them.
Rema Rema
[email protected]These biscuits were a bit too dense for my taste. I think I might have overmixed the dough. However, the flavor was still good, and I liked the pop of sweetness from the blueberries.
Kamees Mazm
[email protected]I'm not a huge fan of blueberries, but I decided to try this recipe anyway, and I'm so glad I did! The biscuits were so fluffy and buttery, and the blueberries added a subtle sweetness that I really enjoyed. I'll definitely be making these again.
sury rojas
[email protected]These biscuits are so moist and flavorful! I added a handful of chopped walnuts to the batter, and they gave the biscuits a nice crunchy texture. I also used frozen blueberries, and they worked just as well as fresh blueberries.
Dhoong Records
[email protected]These biscuits are the perfect grab-and-go breakfast or snack. I made a double batch and froze half of them, and they reheated beautifully in the toaster oven. They're also great for packing in lunches.
Optimus Konik
[email protected]I love how simple this recipe is! I didn't have any buttermilk on hand, so I used regular milk with a little bit of lemon juice, and they turned out great. The biscuits were light and fluffy, and the blueberries added a perfect pop of sweetness.
snyper Storm
[email protected]These blueberry drop biscuits were a delightful treat! They were so quick and easy to make, and the result was a fluffy, buttery biscuit with bursts of sweet blueberries. I served them warm with honey butter, and they were a hit with my family.