BLUEBERRY FILLING FOR PIES
You will never have soggy crusts again if you make your pie like this. You can make this and freeze it for using later. UPDATE: I just finished doing it in the microwave, so much easier than standing over a pot stirring. It took about 15 minutes, stirring after the first 5 min and every couple minutes until thick and clear looking. I added the cornstarch mixture after the first 5 minutes.
Provided by Dorel
Categories Pie
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a heavy saucepan mix together blueberries, sugar and lemon juice.
- Over medium heat bring to boil, stirring frequently.
- Mix cornstarch with water to make a paste.
- Pour into berry mixture, stirring constantly until thick.
- Remove from heat and let cool.
- You can now freeze it or use for pie.
- Bake at 400*F for about 35 minutes.
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Ashir Anjum
[email protected]This filling was a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was easy to make and had a nice, thick consistency.
fautori albadre
[email protected]I made this filling for my blueberry muffins and they turned out amazing! The filling was thick and flavorful, with just the right amount of sweetness. Highly recommend.
Your name
[email protected]This blueberry filling is a must-try for any pie lover! It's incredibly easy to make and the flavor is out of this world. I'll definitely be using this recipe again and again.
JAH STICK
[email protected]This filling was a bit runny for my liking, but it still tasted great. I think I might add a bit more cornstarch next time to thicken it up.
Rayhan Ahmed
[email protected]I've tried many blueberry filling recipes, but this one is by far the easiest and most delicious. It came together in minutes and tasted like it had been simmering for hours. Highly recommend!
Md Sorhab
[email protected]This blueberry filling is absolutely delicious! I made it for my blueberry pie and it was a huge hit. The filling was thick, juicy, and bursting with blueberry flavor. Highly recommend!
Tictok Acc
[email protected]This filling was a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was easy to make and had a nice, thick consistency.
Mitchell Ochuko
[email protected]I made this filling for my blueberry scones and they were a huge hit! The filling was sweet, tart, and had the perfect consistency. Will definitely be making this again.
Ziaul Hoque Polash
[email protected]This filling was easy to make and had a great flavor, but it was a bit too thick for my taste. I would add a little more liquid next time.
md rafi ahammed
[email protected]I've been searching for the perfect blueberry filling recipe for years and I've finally found it! This filling is thick, juicy, and bursting with blueberry flavor. It's the perfect addition to any pie or pastry.
Pyari Larki
[email protected]This filling was a bit runny for my liking, but it still tasted great. I think I might add a bit more cornstarch next time to thicken it up.
oubi
[email protected]I made this filling for my blueberry muffins and they turned out amazing! The filling was thick and flavorful, with just the right amount of sweetness. Highly recommend.
shakib mia
[email protected]This blueberry filling is a must-try for any pie lover! It's incredibly easy to make and the flavor is out of this world. I'll definitely be using this recipe again and again.
Israel Merced sr
[email protected]The filling was delicious, but I found it to be a bit too sweet. I would reduce the amount of sugar next time.
Haylie Rojas
[email protected]This filling was a bit too tart for my taste, but I think that's just a matter of personal preference. Otherwise, it was easy to make and had a nice, thick consistency.
Megina Alouidor
[email protected]Followed the recipe exactly and the filling turned out perfectly. It was thick, sweet, and bursting with blueberry flavor. My guests raved about it.
Zarif Ahmed Rakin
[email protected]The filling was thick and gooey, with a wonderful burst of blueberry flavor. It was the perfect complement to my flaky pie crust. Will definitely be making this again.
Zukiswa Popo
[email protected]I've tried many blueberry filling recipes, but this one is by far the easiest and most delicious. It came together in minutes and tasted like it had been simmering for hours. Highly recommend!
Anyway Saungweme
[email protected]This blueberry filling was a game-changer for my pies! The perfect balance of sweetness and tartness, with a thick, juicy consistency that held its shape beautifully. My family couldn't get enough of it.