BLUEBERRY HEALTH MUFFINS
Bolstered by oats, whole-wheat flour, and wheat germ, these easy-to-bake muffins make satisfying treats any time of day.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Line a 12-cup muffin pan with paper liners. In a bowl whisk together whole-wheat flour, all-purpose flour, 1/2 cup toasted wheat germ, baking powder, salt, and 2/3 cup brown sugar. Make a well in center of bowl and add milk, vegetable oil, eggs, and vanilla extract. Gently mix until just combined. Fold in blueberries.
- Divide batter among muffin cups. Combine 2 tablespoons toasted wheat germ, 1 tablespoon brown sugar, and rolled oats in a small bowl. Sprinkle over tops of muffins. Bake until a toothpick inserted in center comes out clean, 20 to 22 minutes. Let sit in pan 10 minutes. Transfer muffins to a rack to cool.
Nutrition Facts : Calories 196 g, Cholesterol 36 g, Fat 6 g, Fiber 2 g, Protein 5 g, Sodium 138 g
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Abu Taleb
[email protected]I can't wait to try these muffins!
Gabriel Sikazwe
[email protected]These muffins are a great way to use up leftover blueberries.
Nojrul Hussain
[email protected]These muffins are the perfect breakfast treat. They're healthy and delicious.
shipon dey
[email protected]I love these muffins! They're so moist and fluffy.
Md Rajon
[email protected]These muffins are so good! I'll definitely be making them again.
Dx Juyel
[email protected]I made these muffins for a party, and they were a huge hit! Everyone loved them.
Lee Weaver
[email protected]These muffins are a great way to start the day. They're healthy and filling, and they taste amazing.
Esha Eman
[email protected]These muffins are delicious! I love the combination of blueberries and lemon. They're also really easy to make.
Debit Sahi
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Ch Musib
[email protected]These muffins were a hit with my family! They're moist and fluffy, with just the right amount of sweetness. The blueberries add a burst of flavor that takes them over the top.