BLUEBERRY JAM CRUMB CAKE
Excellent with coffee, a real breakfast treat! You can use any flavor jam with this. I find that blueberry and strawberry are my favorites!
Provided by Cynna
Categories Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- To prepare crumb topping, combine 1/4 cup flour with cinnamon and brown sugar in small bowl. Using a fork, cut in two tablespoons of butter until mixture resembles course meal. Set aside.
- Preheat oven to 350 degrees.
- Lightly coat 8-inch baking pan with cooking spray, set aside.
- In a small bowl combine all dry ingredients (except sugar) and set aside.
- Combine in mixing bowl powdered sugar and 1/4 cup of butter and beat until well-blended(about 2 minutes). Add vanilla and almond extracts and the egg to the mixture and beat another 2 minutes. Combine milk and juice and add to sugar mixture and beat another 2 minutes.
- Add half the flour mixture to sugar mixture and stir until smooth.
- Add remaining flour and stir until just combined.
- Spoon half the batter into pan, spreading evenly.
- Top with jam.
- Spoon remaining batter over jam layer , spreading evenly.
- Sprinkle top with fresh blueberries and then top the blueberries with crumb mixture.
- Bake for 45 minutes or until a wooden toothpick comes out clean.
- Cool for 10 minutes on wire rack. Then remove from pan and let finish cooling on rack.
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Asif Ruman
[email protected]This cake is delicious! The blueberry jam and crumb topping are the perfect combination. I will definitely be making this again.
Amos Agyei
[email protected]I love this cake! It's the perfect dessert for any occasion.
Md Rihan babu
[email protected]This cake is so easy to make and it's so delicious. I will definitely be making it again.
Noordeen Murushid
[email protected]I made this cake for my family and they loved it. It's a great recipe for a summer dessert.
muteekanga benjamin
[email protected]This cake is delicious! The blueberry jam and crumb topping are the perfect combination.
Olatunbosun Nurudeen
[email protected]I've made this cake several times now and it's always a winner. It's the perfect dessert for any occasion.
Elsa Mazibuko
[email protected]This cake is so easy to make and it turns out perfect every time. I love that I can use fresh or frozen blueberries.
Khan Ebad
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Ali Bbab
[email protected]This cake was absolutely delicious! The blueberry jam and crumb topping were the perfect combination, and the cake itself was moist and fluffy. I will definitely be making this again.