BLUEBERRY KUCHEN
I got this recipe from a farm that sells blueberries and strawberries on the side of a country road in Alabama. There was no name attributed to the recipe.....I just pulled off when I saw the table with berries for sale when I was traveling back roads coming back from my Mom's house. I was intrigued because a doctor I work with...
Provided by Lynette !
Categories Cakes
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 400 degrees. Combine 1 cup flour, 2 tablespoons sugar, and salt; cut in the butter with a pastry blender until mixture is crumbly. Sprinkle the vinegar over the surface and stir with a fork until the dry ingredients are moistened.
- 2. Shape into a ball. Firmly press the pastry on the bottom and 1 inch up the sides of an ungreased 9-inch springform pan.
- 3. Place 3 cups blueberries in the prepared crust. Combine 2/3 cup sugar, 2 tablespoons flour, and cinnamon. Stir well. Sprinkle the cinnamon misture over the blueberries in the crust.
- 4. Bake on the lowest rack of the oven at 400 degrees for 50 to 60 minutes or until the crust is golden brown. Remove from the oven and immediately top with 2 cups fresh blueberries. Cool in the pan on a wire rack. Carefully remove the sides of the springform pan and enjoy!
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Beauty Queen
[email protected]I love the combination of blueberries and streusel in this kuchen. It's the perfect balance of sweet and tart.
Sabelo Mbatha
[email protected]This kuchen is a great way to use up fresh blueberries. It's also a delicious and easy dessert to make.
ferdi marku
[email protected]I've made this kuchen several times and it always turns out perfect. The streusel topping is my favorite part!
Evans J-Motion
[email protected]This is my go-to blueberry kuchen recipe. It's always a crowd-pleaser and it's so easy to make.
Samuel JamesEd
[email protected]I made this kuchen for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Aro Olasubomi
[email protected]Yum! This kuchen is the perfect summer dessert. The blueberries are fresh and juicy, and the streusel topping is the perfect amount of sweetness.
Siyanda Njabulo
[email protected]I used frozen blueberries and they worked great. The kuchen was still delicious and the blueberries held their shape well.
Nelly Moureene
[email protected]The kuchen was easy to make and didn't take long to bake. I'll definitely be making this again for company.
Damien Ann
[email protected]I added a teaspoon of cinnamon to the streusel topping and it was delicious! The cinnamon added a warm, cozy flavor that perfectly complemented the blueberries.
Michael Thurston
[email protected]Followed the recipe exactly and it turned out great! The kuchen was light and fluffy, and the blueberry filling was sweet and tart. My family loved it!
Gursimer Sekhon
[email protected]This blueberry kuchen recipe is a total winner! The streusel topping is perfectly crispy and buttery, and the blueberry filling is bursting with flavor. I'll definitely be making this again.