If you love lemon pound cake and blueberry muffins, this cake with buttercream frosting is for you!
Provided by KDReese23
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly butter and sugar three 8-inch round nonstick cake pans.
- Sift flour, baking powder, baking soda, and salt together in a medium mixing bowl.
- Cream sugar and butter together in a large bowl using an electric mixer. Mix in lemon juice until smooth. Add eggs 1 at a time, mixing until fully combined. Alternate adding the flour mixture and buttermilk with the mixer set to the lowest speed. Mix until batter is smooth, scraping the bowl down occasionally. Use a spatula to gently fold in blueberries.
- Fill the prepared cake pans evenly with batter.
- Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, 30 to 35 minutes. Let cool completely before removing from the pans, about 30 minutes.
- While cakes are cooling, beat butter for frosting in a large mixing bowl using an electric mixer on medium speed. Reduce speed to low and add confectioners' sugar a little at a time, alternating with splashes of milk and vanilla extract. Mix until frosting is smooth.
- Spread frosting over each of the cooled cake layers and stack; then frost the sides.
Nutrition Facts : Calories 679 calories, Carbohydrate 100.9 g, Cholesterol 134.2 mg, Fat 29.2 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 17.7 g, Sodium 407.6 mg, Sugar 74.5 g
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Gg Bb
[email protected]This is my new go-to blueberry cake recipe. It's so easy to make and always turns out perfect.
Fantasy TV
[email protected]I made this cake in a bundt pan, and it turned out beautifully.
raymond francois
[email protected]I'm allergic to blueberries, so I had to substitute another fruit. The cake still turned out great.
mdarafat3735
[email protected]This recipe is way too complicated. I don't have time for all these steps.
Ibbi Baig
[email protected]I'm not sure what went wrong, but my cake turned out really dry.
Nasaka Prossy
[email protected]This cake is a bit too dense for my liking, but the flavor is good.
rubel ahmod
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
YTK RAKIB HASAN
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Nomi 77k
[email protected]I'm not a big fan of lemon desserts, but this cake changed my mind. The lemon flavor is subtle and not overpowering.
Jaan Muhammad
[email protected]I made this cake for my son's birthday party, and it was a huge success. All the kids loved it.
Raquel Espinoza
[email protected]The buttercream frosting is perfectly sweet and creamy. It's the perfect complement to the tartness of the blueberries.
mayster mat
[email protected]This cake is so moist and fluffy. It's the perfect cake for any occasion.
Fakhar Abbas
[email protected]I love how easy this cake is to make. I can have it in the oven in under 30 minutes.
Andisiwe Sontundu
[email protected]I've made this cake several times now, and it's always a winner. It's moist and flavorful, and the frosting is the perfect amount of sweetness.
Ssemanda Ivan
[email protected]This cake was a huge hit at my dinner party! The combination of blueberries and lemon is perfect, and the buttercream frosting is to die for.