BLUEBERRY LEMON CREPES
My daughter, Dena, is the real cook in our family, and she's always trying new recipes and encouraging me to fix things, too. She insisted I make these crepes, and I'm glad she did-now they are my husband Jake's favorite dessert!
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the biscuit mix, milk and egg. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack., Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between. (Crepes may be made in advance and refrigerated, tightly covered, until needed.), For filling, in a large bowl, beat the cheese, cream, lemon juice and pudding mix until well-blended. Refrigerate at least 30 minutes., Spoon about 2 tablespoons of pudding mixture onto each crepe; roll up. Top with remaining pudding mixture; garnish with blueberry pie filling.
Nutrition Facts : Calories 302 calories, Fat 14g fat (8g saturated fat), Cholesterol 83mg cholesterol, Sodium 440mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 1g fiber), Protein 6g protein.
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Martinv Smartin
[email protected]Yum!
Wasif Shakeel
[email protected]These crepes were delicious! I added a dollop of whipped cream and fresh berries on top, and they were perfect.
Flavio Franja
[email protected]I'm not a big fan of crepes, but these were actually really good. The blueberry lemon filling was so flavorful.
MR Siyam
[email protected]These crepes were a bit more challenging to make than I expected, but they were worth the effort. The filling was amazing!
Jakir Islam
[email protected]I've made these crepes several times now and they're always a hit. They're perfect for a special breakfast or brunch.
AbuBakar Goraya
[email protected]These crepes were easy to make and tasted delicious. I used fresh blueberries and lemons, and the filling was perfect.
Yasir's Vlogs
[email protected]Definitely a keeper recipe!
Aros Aros
[email protected]So good!
Azaan Azaan
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved the light and fluffy crepes and the tangy blueberry lemon filling.
Afeez Mohamed
[email protected]These blueberry lemon crepes were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and sour.
Lisa Love
[email protected]Yum! These crepes were delicious and surprisingly easy to make. The blueberry lemon filling was especially good. I served them with whipped cream and fresh berries, and they were a hit!
James Mayer
[email protected]I tried this recipe for a special breakfast and it turned out amazing! The crepes were light and fluffy, and the blueberry lemon filling was tangy and sweet. My family loved them!
Swastik Rana
[email protected]These blueberry lemon crepes were an absolute delight! The crepes themselves were delicate and flavorful, and the filling was a perfect balance of tart and sweet. I loved the bright pop of lemon zest and the juicy blueberries. I'll definitely be maki