BLUEBERRY-LEMON MUFFINS
Choose your favorite extract, spice, and fruit to make nutritious muffins with the ingredients you have on hand.
Provided by EatAndRun
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease twelve 2 1/2-inch muffin cups.
- Stir together bananas, brown sugar, applesauce, egg, and lemon extract in a large bowl. Sift together flour, baking powder, salt, ginger, and baking soda in another bowl.
- Add flour mixture and oats to banana mixture; gently stir just until combined. Do not overmix. Fold in blueberries. Spoon batter evenly into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 20 minutes. Remove muffins from pan, transfer to a wire rack, and let cool completely.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 32.7 g, Cholesterol 15.5 mg, Fat 1.2 g, Fiber 2.8 g, Protein 3.1 g, SaturatedFat 0.3 g, Sodium 387 mg, Sugar 17.8 g
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salam Ansari
[email protected]These muffins are so easy to make, and they always turn out perfectly.
Tata Cardona
[email protected]I love the lemon glaze on these muffins. It adds a bit of sweetness and tartness.
MD ANWAR HOSSAIN
[email protected]These muffins are the perfect way to start my day. They're so moist and flavorful.
Veronica Muzumara
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
niaz ahmed
[email protected]These muffins are delicious! I love the combination of blueberries and lemon.
Toilet Paper
[email protected]I've tried several blueberry muffin recipes, but this one is by far the best. The muffins are moist and flavorful, and the lemon glaze is the perfect finishing touch.
Giulia Maria
[email protected]These muffins are so easy to make, even my kids can help. They love mixing the batter and sprinkling the blueberries on top.
Md abu Bakkar
[email protected]I love that these muffins are not too sweet. They're the perfect balance of sweetness and tartness.
Ukachukwu Chimaobi
[email protected]I've made these muffins several times now and they're always a hit. They're my go-to recipe for blueberry muffins.
Sinethemba Saleni
[email protected]The lemon glaze on these muffins is the perfect finishing touch. It adds a bit of sweetness and tartness.
Musthak Husain
[email protected]I love the texture of these muffins. They're so moist and fluffy.
Oppo A15
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
Asim Ali
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Oshim Sheikh
[email protected]These muffins are so easy to make, and they always turn out perfectly. I love that I can use fresh or frozen blueberries.
Abigail Lemus
[email protected]I love the combination of blueberries and lemon in these muffins. They're so refreshing and delicious.
Jahangir Hossain
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the lemon and blueberry flavors complement each other perfectly. I'll definitely be making these again.