Provided by รก-44409
Number Of Ingredients 6
Steps:
- Set aside 1/4 cup of fresh blueberries for garnish. In a bowl, combine pie filling and yogurt. In a 3-1/2 quart serving bowl or trifle bowl, layer a third of the cake cubes, lemon mixture and blueberries. Repeat layer twice more. Top with Cool Whip. Cover and refrigerate for at least 2 hours. Garnish with reserved blueberries, and lemon and mint if desired.
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Pjosh Roy
[email protected]This trifle is the perfect dessert for a special occasion.
The Lone Wolf
[email protected]This trifle is easy to make and always a crowd-pleaser.
Imange Flepu
[email protected]This trifle is a great dessert for any occasion.
Md Alaur Rahman
[email protected]This trifle is a bit time-consuming to make, but it's worth it.
Abubakkar Tariq
[email protected]This trifle is the perfect way to use up leftover cake and berries.
Ziaurehman Sherani
[email protected]I love the way this trifle looks. It's so elegant and perfect for a special occasion.
Arman Ma
[email protected]This trifle is easy to make and always a crowd-pleaser.
Ali Imam
[email protected]This trifle was a hit at my party. Everyone loved the combination of flavors.
Kasun Sampath
[email protected]I made this trifle for my family and they loved it. It's a great dessert for any occasion.
Sagor Fakir
[email protected]This trifle is a bit time-consuming to make, but it's definitely worth the effort. The end result is a truly special dessert.
Blossom Sunny
[email protected]This trifle is a real showstopper. It's sure to impress your guests at any party or gathering.
Thetrue Malik
[email protected]I love the combination of blueberries and lemons in this trifle. It's the perfect balance of sweet and tart.
MILON MIAH MD
[email protected]This trifle is a great way to use up leftover cake and berries. It's also a very versatile dessert, as you can adjust the flavors to your liking.
Q Matsepane
[email protected]I made this trifle for a potluck and it was a huge success. Everyone raved about how light and fluffy the cake was, and how well the flavors of the blueberries, lemon, and custard complemented each other.
Arna Dowling
[email protected]This trifle was a bit more work to make than I expected, but it was worth it. The end result was a stunning and delicious dessert that everyone loved.
10ebd Sb2fxow
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion, whether it's a birthday party, a holiday gathering, or just a casual get-together.
Hnsk Miw
[email protected]This blueberry lemon trifle is a new favorite in our house. It's easy to make, but it looks and tastes like it came from a professional bakery. The tangy lemon flavor pairs perfectly with the sweet blueberries.
Macy Rokahr
[email protected]I tried this recipe for a special occasion and it turned out beautifully. The trifle was visually stunning and tasted even better than it looked. The combination of flavors and textures was spot-on.
Shantel Ndamallya
[email protected]This blueberry lemon trifle was an absolute delight! The layers of fluffy cake, creamy custard, juicy blueberries, and tangy lemon curd were perfectly balanced. It was a hit at our family gathering, and everyone raved about how delicious it was.