BLUEBERRY-MAPLE SYRUP SAUCE
Make and share this Blueberry-Maple Syrup Sauce recipe from Food.com.
Provided by Alia55
Categories Sauces
Time 15m
Yield 4 cups
Number Of Ingredients 2
Steps:
- Wash and stem blueberries.
- Place in a deep saucepan and crush.
- Cook over medium heat for 5 minutes.
- Remove from heat and add maple syrup.
- Return to medium heat and cook till thoroughly mixed.
- Remove from heat and serve while hot.
- Good topping for pancakes and ice cream.
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Kidus Kahsay
[email protected]I'm so glad I tried this recipe. It's the perfect way to dress up my pancakes on a lazy Sunday morning.
Shamir Hines
[email protected]This sauce is amazing! I've never had anything like it before. I can't wait to make it again.
Jo Duplessy
[email protected]I'm glad I found this recipe! I've been looking for a good blueberry sauce for a while now. This one is definitely a keeper.
Danny “CapN Shak” Shaklee
[email protected]This sauce is a bit too sweet for my taste. I think I'll try reducing the amount of maple syrup next time.
Leonield Guzman zeledon
[email protected]I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Sahed Ahmed
[email protected]I'm not sure what I did wrong, but my sauce turned out really runny. I followed the recipe exactly, but it just didn't thicken up.
Pujan Khatri
[email protected]I made this sauce for my kids, and they loved it! They said it was the best syrup they've ever had.
Humberto Villalobos
[email protected]This sauce is a winner! It's easy to make, delicious, and versatile. I've used it on pancakes, waffles, and French toast, and it's been a hit every time.
Jutt Jani
[email protected]I've tried many blueberry sauces before, but this one is by far the best. The combination of blueberries and maple syrup is perfect, and the sauce has a lovely thick consistency.
Maxwell Hylton
[email protected]This sauce is so easy to make, and it's a great way to use up leftover blueberries. I also like that it's not too sweet, so it doesn't overpower the pancakes or waffles.
Andrea Deak
[email protected]I'm not a huge fan of blueberries, but I really enjoyed this sauce. The maple syrup mellowed out the blueberry flavor, and the end result was a sauce that was both sweet and savory.
Dawn Pollydore
[email protected]This sauce is absolutely delicious! I made it for a brunch party I hosted last weekend, and it was a huge hit. Everyone loved the sweet and tangy flavor.
Marcia Curtis
[email protected]I was pleasantly surprised by how well the blueberry and maple flavors complemented each other in this sauce. It's a great way to use up fresh blueberries, and it's also a nice change from the usual syrup.
RAJ Kafle
[email protected]This blueberry maple syrup sauce is incredibly easy to make and adds a delicious burst of flavor to pancakes, waffles, or French toast. I highly recommend it!