BLUEBERRY MINI LOAVES
These mini loaves are excellent for smaller portions of a delicious blueberry bread loaf, but especially good for a school bake sale. A recipe adapted from Mott's Applesauce, a healthier way to bake. Enjoy.
Provided by pink cook
Categories Breads
Time 50m
Yield 16 mini loaves, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Prepare 16 mini loaf pans with cooking spray and flour; set aside.
- (Note: I use petite loaf pans with capacity for 9 loaves, size 2 1/2 x 3 3/8 x 1 1/2 in; or use the mini loaf pan with capacity for 6 loaves, size 4 1/2 x 2 1/2 x 1 1/2 in, from Wilton Brand that you can buy at any local arts and crafts store).
- In a mixing bowl, combine flour, blueberries, sugar, baking powder, lemon peel, and salt; set aside.
- In another mixing bowl, combine applesauce, whole eggs, oil, and milk. Mix with the flour mixture.
- Beat egg whites and fold into dry and wet mixtures, stirring until moistened. Spoon each loaf pan with three ounces batter or about half cup of batter. Bake for 20-25 minutes, or until tops are browned.
- Note: Calories 209 and 3.7 Weight Watchers points.
Nutrition Facts : Calories 230.9, Fat 4.7, SaturatedFat 0.7, Cholesterol 24.3, Sodium 261, Carbohydrate 43.6, Fiber 1.6, Sugar 18.3, Protein 4.5
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Angela Farmer
[email protected]These loaves are a great way to use up leftover blueberries. They're also a healthy and delicious snack.
Mahmoud Sharara
[email protected]I'm not a huge fan of blueberries, but I really enjoyed these loaves. They're moist and flavorful, and the lemon glaze is a nice touch.
AKIF AFRIDI
[email protected]These loaves are a delicious and easy way to enjoy blueberries. I love that they're made with whole wheat flour, too.
Towhid Geming
[email protected]I've made these loaves several times now and they're always a hit. They're a great recipe to have on hand.
Jophine Fredy
[email protected]These loaves are a great way to get kids to eat their fruits. My kids love them!
joysree bhowmick
[email protected]I made these loaves for a bake sale and they sold out in no time. Everyone loved them!
Lacey Mae
[email protected]These loaves are perfect for a quick breakfast or snack. They're also great for packing in lunches.
MH Alauddin
[email protected]I love the lemon glaze on these loaves. It gives them a nice tart flavor that balances out the sweetness of the blueberries.
Iqra G
[email protected]The loaves baked up beautifully. They're golden brown and have a perfect crumb.
The Ghost Rider
[email protected]These loaves are so easy to make. I love that I can just mix everything together in one bowl.
Jeanalyn Bacani
[email protected]I love that these loaves are made with whole wheat flour. It gives them a nice nutty flavor.
Gopal Bhandari
[email protected]These mini loaves are a great way to use up fresh blueberries. They're also a healthy and delicious snack.
Md Hack
[email protected]I followed the recipe exactly and the loaves turned out great. They're moist and fluffy, and the blueberries are evenly distributed. I'll definitely be making these again.
Taskin Sk
[email protected]These loaves are delicious! I love the combination of blueberries and lemon. They're perfect for a summer picnic.
True Omega
[email protected]I made these mini loaves for a brunch party and they were a hit! Everyone loved them. They're so easy to make and they taste amazing.
Happiness Beauty
[email protected]These blueberry mini loaves are fantastic! They're so moist and flavorful, and the perfect size for a quick snack or breakfast. I love that they're made with whole wheat flour, too, so I can feel good about eating them.