BLUEBERRY MOJITO TEA BREAD
I love mojitos and had some blueberries to use. Since I was in a baking mood rather than a cocktail mood, I created a way to use those flavors in a quick bread. We love it.
Provided by wisweetp
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h50m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour 2 3x7-inch loaf pans. Whisk together the all-purpose flour, whole wheat flour, salt, and baking powder in a mixing bowl; set aside.
- Beat the eggs, sugar, sucanat, grapeseed oil, half-and-half cream, rum extract, vanilla extract, lime zest, and spearmint with an electric mixer in a large bowl until smooth. Stir in the flour mixture until just moistened, then stir in the blueberries, and pour into the prepared loaf pans. Sprinkle the tops evenly with the turbinado sugar.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 253.6 calories, Carbohydrate 39.6 g, Cholesterol 28.8 mg, Fat 9.5 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 2 g, Sodium 298.5 mg, Sugar 21.1 g
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So sabbir So sabbir
[email protected]This blueberry mojito tea bread was a hit with my family and friends! The mojito flavor was a unique and refreshing twist on the classic blueberry bread. The bread was moist and flavorful, and the glaze added a touch of sweetness and crunch. I highly
mary njuguna
[email protected]Great recipe! Easy to follow and the bread turned out delicious.
jackelyne martinez
[email protected]While the blueberry mojito tea bread had a delightful mojito flavor, I found the texture to be a bit dry. I think it could benefit from increasing the amount of butter or oil in the recipe. Additionally, the glaze was a bit too sweet for my taste. Ov
Hailey Thompson
[email protected]I was hesitant to try this recipe because I'm not a huge fan of mojitos. But I'm so glad I did! The mojito flavor is subtle and refreshing, and it pairs perfectly with the blueberries. The bread is moist and flavorful, and the glaze is the perfect fi
Zaib Haji
[email protected]This bread is a must-try for blueberry lovers!
Linda Elder
[email protected]This bread was a labor of love, but it was totally worth it! The mojito flavor is unique and refreshing, and the blueberries add a pop of sweetness. The bread is moist and flavorful, and the glaze is the perfect finishing touch. I'll definitely be ma
WantedDuck125
[email protected]Loved the mojito-inspired flavor in this bread! It was a unique and tasty treat.
Majedul Islam
[email protected]I'm always looking for new and exciting recipes to try, and this blueberry mojito tea bread definitely caught my attention. I followed the instructions carefully, and the bread turned out perfectly. The mojito flavor was subtle yet noticeable, and th
saidul hawlader
[email protected]Yum! This bread is the perfect combination of sweet and tangy.
Sobia Shafique
[email protected]I've tried many blueberry bread recipes before, but this one takes the cake! The mojito twist adds a refreshing and zesty touch that elevates the classic flavor. The bread is moist and flavorful, and the glaze is the perfect finishing touch.
Zahid Amin
[email protected]This blueberry bread was a hit at my brunch party! Everyone loved the unique mojito flavor.
Luke garrett
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The instructions were clear and concise, and even a novice baker like myself could pull it off. The end result was a delicious and visually appealing loaf of bread that was enjoyed by
Ahmad Kaddah
[email protected]Amazing recipe! The bread was moist and flavorful. Will definitely make it again!
Minette Perez
[email protected]Blueberry Mojito Tea Bread turned out to be a delightful treat! The distinct mojito flavor, with hints of lime and mint, perfectly complemented the sweetness of the blueberries. The bread had a moist and tender crumb, and the glaze added a touch of s