BLUEBERRY MUFFINS
My mom used to bake blueberry muffins for breakfast, and they were one of my absolutely favorites. As all muffins should be, these are creamy, not dry, with a nice crumb.
Provided by Sebastien Rouxel
Categories main-dish
Time 45m
Yield 12 servings
Number Of Ingredients 16
Steps:
- Pre-heat oven to 325 F. In the bowl of a stand mixer, combine butter and sugar on low gear. Meanwhile, in a separate bowl, combine ¾ C flour, baking soda, powder and salt. Set aside. To the butter/sugar mixture add egg and vanilla. Add dry ingredients and continue mixing until just combined, then add the sour cream. In a small bowl, toss frozen blueberries with remaining ¼ cup flour and using a spatula, gently fold into batter. Note: Please refer to the written recipe for measurements as they've been adjusted from the video.
- Make the streusel by combining the flour, sugar, almond flour and salt in the bowl of a food processor, then add the diced, cold butter, mixing until it there aren't pieces of butter. Set aside. Using an ice cream scoop, distribute batter into a 12-cup standard muffin tin with liners. If the batter is sticking to the scoop, dip in water. Sprinkle a teaspoon of streusel mixture on each muffin. Bake 25 minutes until muffins are puffed and golden brown. Note: Please refer to the written recipe for measurements as they've been adjusted from the video.
- Check for "doneness" by sticking a knife into the center of a muffin. It should come out clean. When cool, finish with a sprinkle of powdered sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breakfast #dietary #high-calcium #high-in-something
You'll also love
Sultani Ghani
[email protected]These muffins are a great way to start the day!
Alemtsehay Desalegn
[email protected]I've been making these muffins for years and they're always a family favorite.
Tayab Jan
[email protected]I added a streusel topping to these muffins and they were even better!
Ibrahim Latif
[email protected]I love that this recipe uses fresh blueberries. It makes the muffins so much more flavorful.
Maqsoodmemon Maqsoodmemon
[email protected]These muffins are a great way to use up leftover blueberries.
Heather's Corner
[email protected]I'm not a baker, but I was able to make these muffins without any problems. They turned out great!
nadira wazir
[email protected]I've tried other blueberry muffin recipes before, but this one is by far the best. The muffins are so moist and flavorful.
Md Fajiu mai
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Adan Iman
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Parkash Bhandari
[email protected]I'm not a big fan of blueberries, but I decided to try this recipe anyway. I'm glad I did! The muffins were so good, even without the blueberries.
Habib Ullah khan
[email protected]These muffins are delicious! I've made them several times and they're always a hit. I love that they're not too sweet and the blueberries add a perfect burst of flavor.
Phyu Phyu
[email protected]I followed the recipe exactly, but my muffins turned out a little dry. I'm not sure what I did wrong.
Junior John
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients. The muffins came out perfectly and were a hit with my family.
Magic Mamuni
[email protected]These blueberry muffins turned out amazing! They were so moist and fluffy, and the blueberries burst with flavor in every bite. I'll definitely be making these again.