BLUEBERRY OATMEAL BREAKFAST CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blueberry Oatmeal Breakfast Cake image

Mmm Oatmeal and blueberries ! Great breakfast for Holidays or gifts ! Easy to make only one cup of frozen blueberries !

Provided by Carol Junkins

Categories     Other Breakfast

Time 30m

Number Of Ingredients 9

1 1/3 c flour
3/4 c quick cooking oats
1/3 c sugar
2 tsp baking powder
1/4 tsp salt
3/4 c milk
1/4 c vegtable oil
1 egg
1 c frozen blueberries

Steps:

  • 1. Preheat oven 400 df and grease 8" pan ~ set aside. In medium bowl combine flour, oats, sugar, baking powder and salt. In a one cup measure stir milk, oil and egg. Pour all at once into the flour mixture. Stir just until moistened (batter will be lumpy) Fold in blueberries. Spoon batter into pan.
  • 2. Bake until golden and pulls away from sides. 20-25 minutes. Cool 5-10 minutes. Serve warm ~ makes 8 portions.

BANGLADESH TOP 1
[email protected]

I'm definitely going to give this recipe a try. It sounds like the perfect breakfast or snack.


Kelly Willson
[email protected]

This cake looks delicious! I can't wait to try it.


B Stargazer
[email protected]

I'm not a big fan of oatmeal, but this cake was surprisingly good. The blueberries and cinnamon really helped to balance out the flavor.


Ricardo Hubbard
[email protected]

This recipe is a great way to use up leftover oatmeal. I love the addition of blueberries and cinnamon.


Carlos Moya
[email protected]

I thought this cake was just okay. It wasn't as flavorful as I was hoping.


MD RADOWN KHANNA
[email protected]

This cake was a bit too dry for my taste. I think I might try adding some extra milk or yogurt next time.


Snikdho Khan
[email protected]

I've made this cake several times now and it's always a crowd-pleaser. Everyone loves the combination of oats, blueberries, and cinnamon. It's a great way to start the day or enjoy as a snack.


Julie Mayers
[email protected]

This cake is amazing! The texture is moist and fluffy, and the blueberries are perfectly sweet and tart. I love that it's not too sweet, so I can enjoy it for breakfast or as a snack.


Cameron Pittman
[email protected]

I love this recipe! It's so easy to make and always turns out perfect. I use fresh blueberries when they're in season, and frozen blueberries when they're not. Either way, the cake is always delicious.


Aaliyah Villasenor
[email protected]

This blueberry oatmeal breakfast cake was a hit with my family! It was easy to make and tasted delicious. The oats added a nice texture and the blueberries were a sweet and juicy addition. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #breads     #breakfast     #easy     #coffee-cakes     #dietary