BLUEBERRY ORANGE BRAN MUFFIN

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Blueberry Orange Bran Muffin image

Moist and delicious. The blueberry orange touch add a special taste to ordinary bran muffins.

Provided by THE HOOVE

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 1h

Yield 12

Number Of Ingredients 14

½ cup oat bran
1 cup wheat bran
½ cup sour cream
½ cup milk
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
⅔ cup brown sugar
½ teaspoon salt
1 cup fresh blueberries
⅓ cup vegetable oil
1 orange, juiced and zested
1 egg
1 teaspoon vanilla extract

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  • Combine the oat bran and wheat bran in a large bowl. Stir in sour cream and milk. Allow mixture to stand for 10 minutes. Combine flour, baking powder, baking soda, brown sugar, and salt in a separate bowl. Gently stir blueberries into the flour mixture, carefully coating all the blueberries with flour. Stir vegetable oil, orange juice and zest, egg, and vanilla extract into the bran mixture. Combine flour mixture with the wet ingredients until just blended. Drop batter into lined muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 181.8 calories, Carbohydrate 24.4 g, Cholesterol 20.5 mg, Fat 9.3 g, Fiber 3.2 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 260.4 mg, Sugar 9.7 g

Kenneth Duff
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These muffins are the perfect addition to any breakfast or brunch menu.


kabir kb
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I love the way these muffins look. They are so colorful and inviting.


Huma owais
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These muffins are a great way to start your day. They are healthy and filling, and they taste great.


Samad tech7
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I made these muffins with fresh blueberries and they were delicious. I can't wait to try them with other berries, like raspberries or strawberries.


Roxanne Price
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These muffins are a great way to use up leftover orange juice.


Triiss Triiss
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I made these muffins with gluten-free flour and they turned out great. They were just as moist and flavorful as the regular muffins.


Syed Umair Raza
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These muffins are a great way to get your kids to eat fruit. They are also a great way to sneak some healthy bran into their diet.


aymen hannachi
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I love the way these muffins smell when they are baking. They fill the house with a wonderful aroma.


Zani jannat
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These muffins are a great grab-and-go breakfast option. They are also a great snack to have on hand.


Joy Paul
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I made these muffins with my kids and they had a lot of fun. They loved helping me mix the ingredients and pour the batter into the muffin tins.


Paptino Guy
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These muffins are a great way to use up leftover blueberries.


Promise mma090.
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I'm not a big fan of bran muffins, but these are really good. The orange and blueberry flavors really make them.


ANGEL CHACON
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These muffins are the perfect combination of sweet and tart. I love the way the orange and blueberry flavors complement each other.


Rahber Balouch
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I made these muffins for a brunch party and they were a hit! Everyone loved them.


raylyn davis
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These muffins are so easy to make and they taste so good. I love the orange and blueberry flavors together.


Adeeb Abbasi
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I have made these muffins several times and they always turn out perfect. They are a favorite in my house.


Sayyed Muhammad Hussain
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These muffins are a great way to start the day. They are healthy and filling, and they taste great.


Its Faiztareen
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I made these muffins for my family and they loved them! They are so easy to make and they taste delicious.


Rocking Ruler
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These muffins are amazing! They are so moist and flavorful, and the orange and blueberry combination is perfect. I will definitely be making these again.