BLUEBERRY PEACH TRIFLE

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Blueberry Peach Trifle image

I first tried this recipe because it looked so pretty...but I had no idea it would taste so good. It's just delicious, and easy to make. I serve it in a deep glass bowl for Sunday dinner or on special occasions. I've found the custard works quite well in a pie crust, too. I do a lot of cooking, baking, canning and freezing for my husband, Roman, and our two daughters here on our farm. I've enjoyed cooking ever since I was young and helped my mother in her kitchen.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 20 servings.

Number Of Ingredients 8

1 can (14 ounces) sweetened condensed milk
1-1/2 cups cold water
2 teaspoons grated lemon zest
1 package (3.4 ounces) instant vanilla pudding mix
2 cups heavy whipping cream, whipped
4 cups cubed pound cake (3/4-inch cubes)
2-1/2 cups chopped peeled peaches
2 cups fresh or frozen unsweetened blueberries, thawed

Steps:

  • In a large bowl, combine the condensed milk, water and lemon zest. Whisk in pudding mix. Chill 5 minutes. , Fold in whipped cream. Spoon 2 cups pudding mixture into 4-qt. glass serving bowl; top with half of cake cubes, all the peaches, half of remaining pudding mixture, remaining cake cubes and blueberries. Spread remaining pudding mixture to within 1 in. of edge of bowl. Chill for at least 4 hours.

Nutrition Facts :

Asheka Thomas
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Overall, this is a great recipe for a summer trifle. It's easy to make and it's always a hit with my family and friends.


Rick DeGurski
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This trifle is delicious, but it's a bit too rich for me. I think I'll try making it with a lighter whipped cream next time.


Farhiyo Awaale
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I'm not sure what I did wrong, but my trifle didn't turn out very well. The layers didn't come together and it was just a mushy mess.


Jonaki
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This trifle is really easy to make and it's perfect for a crowd.


Adana Adan
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I made a few substitutions to the recipe and my trifle still turned out delicious! I used frozen blueberries instead of fresh and I used a gluten-free pound cake.


Sacny Cruz
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I followed the recipe exactly and my trifle turned out great! It was a bit time-consuming to make, but it was worth it.


Kyle Wyle
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This trifle is a bit too sweet for my taste, but it's still pretty good.


Shahab khan11 Khan
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I'm not a big fan of trifles, but this one is really good! The flavors are perfect together and the texture is amazing.


Korie Destiny
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This trifle is so delicious and refreshing! The perfect summer dessert.


Iftikhar Hussain
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I made this trifle for a potluck and it was a total success! It was so easy to make and everyone loved it. I will definitely be making it again.


yesab desab
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This trifle was a huge hit at my party! Everyone loved the combination of blueberries and peaches, and the whipped cream and pound cake added a nice touch. I will definitely be making this again.