BLUEBERRY PIE
This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.
Provided by ASHESP
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
- Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
- Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.
Nutrition Facts : Calories 365.9 calories, Carbohydrate 52.6 g, Cholesterol 3.8 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 4.7 g, Sodium 317.7 mg, Sugar 26 g
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Margaret Perry
[email protected]I'm not sure how to make a pie crust, but this recipe looks easy to follow.
monaim kebaili
[email protected]This pie looks amazing! I can't wait to try it.
Sonia Zazueta
[email protected]I'm going to try making this pie this weekend. It looks delicious!
Ralph Ashong
[email protected]This pie is a great way to use up fresh blueberries.
Water Tear
[email protected]I love this pie! It's the perfect dessert for any occasion.
destinyqueens Jones
[email protected]This pie is a classic for a reason. It's delicious and easy to make.
Melissa Shipp
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Kgopotso Pops
[email protected]This pie was easy to make and turned out great. I will definitely be making it again.
Kelvin ngeywo
[email protected]I'm not a big fan of blueberry pie, but this one was really good. The crust was flaky and the filling was sweet and tart.
James McAndrew
[email protected]This is the best blueberry pie I've ever had. The crust is perfect and the filling is amazing.
Jamaal Yare
[email protected]I made this pie for a party and it was a hit! Everyone loved it.
Mubeen Billoo
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.