BLUEBERRY PIE WITH GOAT CHEESE & BASIL
Inspired by a pie of the same name, served at a diner featured on the Food Network on tripple D
Provided by David Henson
Categories Pies
Number Of Ingredients 19
Steps:
- 1. For the crust: Combine the flour, margarine, sugar, and salt in a large bowl. Work with your fingers gathering and crumbling until you have a crumbly mixture, about the size of peas. In small amounts, slowly add cold water, gently incorporating by hand. As soon as the dough comes together in a ball, wrap in plastic wrap and chill for 30 minutes
- 2. For the filling: Mix the goat cheese, heavy cream, egg, sugar, flour, salt and basil together in a bowl. Add the blueberries and mix to desired texture. For the topping: Mix the almonds, sugar and margarine in bowl, set aside. Preheat the oven to 350 degrees F.
- 3. Roll out the dough and place in a 10-inch pie pan. Pour the filling into the crust and sprinkle the topping over the top. Bake 25 minutes, rotating at the pie halfway through.
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Sharon Saunders
[email protected]I love that this pie is not too sweet. It's the perfect balance of sweet and tart.
Brieon Deputron
[email protected]This pie is a great way to impress your guests. It's sure to be a hit at any party or gathering.
Kamrul Imran
[email protected]I've tried several blueberry pie recipes, but this one is by far the best. The crust is flaky and the filling is bursting with flavor.
Riley Moyle
[email protected]This pie is a bit pricey to make, but it's worth every penny.
Itz Macdom
[email protected]I'm not a huge fan of fruit pies, but this one is an exception. The goat cheese and basil really make it special.
Mike Taylor
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and the flavors are so vibrant.
Jacob Kopp
[email protected]I love the combination of blueberries, goat cheese, and basil. It's so unique and delicious.
Sadia Ikhlaq
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing!
St Sagor
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Nelson Shiku
[email protected]This pie is a great way to use up fresh blueberries. I also love that it's not too sweet.
suva neupane
[email protected]I was hesitant to try this recipe because I'm not a big fan of goat cheese, but I'm glad I did. The goat cheese is actually very mild and it pairs perfectly with the blueberries and basil.
Rebeccah Letlape
[email protected]This pie is a bit more challenging to make than your average blueberry pie, but it's worth the effort. The end result is a truly special dessert.
Qurban Bhai
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved the unique flavor combination.
Jeanette Morwane
[email protected]I've never been a fan of blueberry pie, but this recipe changed my mind. The goat cheese and basil added a whole new dimension of flavor.
Arif Ahamed
[email protected]This blueberry pie with goat cheese and basil was a total hit at my dinner party! The combination of sweet blueberries, tangy goat cheese, and aromatic basil was divine.