BLUEBERRY POUND CAKE RECIPE - (4.5/5)
Steps:
- Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, grease a 10-inch tube pan; set aside. In a large bowl sift together the flour, baking powder, and salt; set aside. In a very large mixing bowl beat the butter and sugar with an electric mixer on medium speed until mixture is well combined. Beat in eggs. Stir blueberries into flour mixture. By hand, stir blueberry mixture into butter mixture. Stir in milk just until combined. Spread batter in prepared pan. Bake in a 325°F oven for 60 to 75 minutes or until a wooden skewer inserted near center comes out clean. Cool on wire rack for 15 minutes. Loosen cake from edge of pan with a narrow metal spatula. Remove cake from pan; cool completely on wire rack. NOTE: This is excellent all by itself, but would be great with a little added lemon zest or a couple handfuls of white chocolate chips. Or maybe a mixture of blueberries and raspberries. Oooh, that would be pretty
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Namagembe Brenny
[email protected]This cake was a disaster! It didn't rise properly and it was way too dense.
Lillian Mutale
[email protected]I found this cake to be a bit dry. I think I'll add some extra butter next time.
Sakhi Aich
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Sakher sheaik
[email protected]I followed the recipe exactly and my cake turned out perfectly. It's a keeper!
kamran noor
[email protected]This cake is easy to make and it tastes amazing! I highly recommend it.
Nicholas Gonzales
[email protected]This is the best blueberry pound cake I've ever had! It's so moist and flavorful.
Anjiv Bindra
[email protected]I made this cake for a potluck, and it was a hit! Everyone loved it.
Mojtba Ahmed
[email protected]This cake is so good! The blueberries are sweet and juicy, and the cake is moist and fluffy.
Sana Koko
[email protected]I've made this cake several times, and it always turns out perfectly. It's a great recipe for beginners, and it's also a crowd-pleaser.
Zaranna Anderson
[email protected]This blueberry pound cake is light and fluffy, with a moist crumb and a sweet, tangy flavor. The blueberries are perfectly distributed throughout the cake, and they add a burst of sweetness and color.