BLUEBERRY-SAUSAGE BREAKFAST CAKE
Found this recipe on a bed and breakfast web site and also in Taste of Home Aug 1997 Garden Fresh Recipes. Would work with any sausage. Breakfast with robust flavor in one serving.
Provided by karen in tbay
Categories Breads
Time 55m
Yield 1 PAN 9x13x2, 9-12 serving(s)
Number Of Ingredients 15
Steps:
- In a mixing bowl, cream butter and sugars.
- Add eggs, one at a time, beating well after each addition.
- Combine flour,baking powder and baking soda.
- Add alternately with sour cream to creamed mixture, beating well after each addition.
- Fold in sausage and blueberries.
- Pour into greased 13x9x2 inch baking pan.
- Sprinkle with pecans.
- (At this point, you can cover and chill overnite then in morning bake as directed) Bake 350 degrees F for 35-40 minutes or til cake tests done.
- For Sauce: combine sugar and cornstarch in a saucepan.
- Add water and blueberries.
- Cook and stir til thick and bubbly.
- Spoon over individual servings.
- (Leftovers- spread sauce over cake, cover and refrigerate).
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mischa Smith
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Nanil Nabil
[email protected]This recipe is a great way to use up leftover sausage. It's also a great make-ahead breakfast or brunch option.
DLX
[email protected]I'm not a big fan of sausage, but I really enjoyed this breakfast cake. The blueberries and cream cheese frosting were the perfect combination.
Isla Brashaw
[email protected]This is the best blueberry sausage breakfast cake I've ever had. It's so moist and flavorful. I will definitely be making this again.
Babazile Mthunywa
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it for brunches, potlucks, and even just a casual breakfast at home.
Abdul Rahim Gaho
[email protected]I've made this blueberry sausage breakfast cake a few times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can make it ahead of time and then just pop it in the oven in the morning.
Kevince Ochieng'
[email protected]This is a delicious and easy breakfast cake. The sausage and blueberries add a great flavor and the cake is moist and fluffy.
Rabbi Ahmmed
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and very flavorful.
prabto islam
[email protected]I've made this recipe several times and it always turns out great! It's a favorite of my family and friends.
Sanju Yadav
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The cake is moist and flavorful and the sausage and blueberries add a nice touch. I would definitely recommend this recipe.
Irene Mbugua
[email protected]I made this for a brunch party and it was a big hit! Everyone loved it. It was easy to make and very flavorful.
Mr Devine
[email protected]The cake was delicious! The sausage and blueberries were a great combination and the cake itself was moist and fluffy. I will definitely be making this again.
Kayden Wilson
[email protected]This blueberry sausage breakfast cake was a hit with my family! It was easy to make and turned out so moist and flavorful. I'll definitely be making it again.