BLUEBERRY SCONES
These tender, light scones made with Original Bisquick™ mix and Yoplait® Original yogurt French vanilla are loaded with sweet dried blueberries - a delicious quick-bread.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In large bowl, stir Bisquick mix, blueberries and granulated sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs.
- In small bowl, mix yogurt, almond extract, vanilla and egg until blended. Stir into crumb mixture with fork just until dough forms.
- Divide dough in half. With hands sprinkled with Bisquick mix, shape dough into 2 (6-inch) rounds about 3 inches apart on cookie sheet. Brush with whipping cream; sprinkle with coarse sugar. Using knife sprayed with cooking spray, cut each round into 6 wedges, but do not separate.
- Bake 13 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Carefully separate wedges with knife. Serve warm.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g
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AMINA MAHUNDE
[email protected]I'm not a huge fan of scones, but these were actually really good. The blueberry flavor was perfect and the scones were nice and moist.
Kirk Mango (Overall Kirk)
[email protected]These scones were a bit dry for my taste. I think I would add a little more butter or milk next time.
THARAN KANTHEEBAN
[email protected]I've tried many blueberry scone recipes, but this one is by far the best. The scones are always light and fluffy, and the blueberries are perfectly sweet and tart. I highly recommend this recipe!
GamerGIRL OMG
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They were so easy to make and they tasted amazing.
Mukram Ali Sangi
[email protected]These blueberry scones were absolutely delicious! The recipe was easy to follow and the scones turned out perfectly. They were light and fluffy, with just the right amount of sweetness. The blueberries added a burst of flavor that made them irresisti