BLUEBERRY SCONES
Sweet-tart fresh blueberries are showcased in every bite of these light, fluffy scones accented with lemon zest.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 50m
Yield Makes 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Sift flour, sugar, baking powder, and salt into a large bowl. Using a pastry cutter or your fingers, cut in butter until largest pieces are the size of peas. Stir in blueberries and lemon zest.
- In a small bowl, whisk together cream and eggs. Make a well in center of flour mixture. Add cream mixture; stir lightly with a fork just until dough comes together.
- Turn dough out onto a lightly floured surface and knead a few times to bring together. Pat into a 6-inch square, about 1 1/2 inches thick. Using a sharp knife dipped in flour, cut dough into four squares. Cut each square in half diagonally to form eight triangles. Transfer to a parchment-lined baking sheet. Brush tops with cream and sprinkle with more sugar.
- Bake until tops are golden brown, 20 to 22 minutes. Let cool on sheet 5 minutes, then transfer scones to a wire rack and let cool completely.
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Aubree Perry
[email protected]These scones were delicious! I followed the recipe exactly and they turned out perfectly. They were light and fluffy, with a perfect crumb. The blueberries were sweet and juicy, and the lemon zest added a lovely brightness. I will definitely be makin
Marvin Thomas
[email protected]I made these scones for my family and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Songit Ali
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk next time. Otherwise, they were very good. The blueberries were sweet and juicy, and the lemon zest added a lovely brightness.
Timothy Guiste
[email protected]I've made these scones several times now and they are always a hit! They are so easy to make and they taste delicious. I love the combination of blueberries and lemon. I've also tried adding other fruits, such as raspberries and blackberries, and the
Lilymay Maguire
[email protected]These scones were delicious! I followed the recipe exactly and they turned out perfectly. They were light and fluffy, with a perfect crumb. The blueberries were sweet and juicy, and the lemon zest added a lovely brightness. I will definitely be makin
Bindas Babu
[email protected]I made these scones for my family and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Lyric Bates
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk next time. Otherwise, they were very good. The blueberries were sweet and juicy, and the lemon zest added a lovely brightness.
Shawn Frahm
[email protected]I've made these scones several times now and they are always a hit! They are so easy to make and they taste delicious. I love the combination of blueberries and lemon. I've also tried adding other fruits, such as raspberries and blackberries, and the
Cara Farnham
[email protected]These scones were delicious! I followed the recipe exactly and they turned out perfectly. They were light and fluffy, with a perfect crumb. The blueberries were sweet and juicy, and the lemon zest added a lovely brightness. I will definitely be makin
Crystal Tillis
[email protected]I made these scones for my family and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
salman ghani
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk next time. Otherwise, they were very good. The blueberries were sweet and juicy, and the lemon zest added a lovely brightness.
Semuddu Shafik
[email protected]I've made these scones several times now and they are always a hit! They are so easy to make and they taste delicious. I love the combination of blueberries and lemon. I've also tried adding other fruits, such as raspberries and blackberries, and the
Pamela John
[email protected]These scones were delicious! I followed the recipe exactly and they turned out perfectly. They were light and fluffy, with a perfect crumb. The blueberries were sweet and juicy, and the lemon zest added a lovely brightness. I will definitely be makin
Sebika Akter
[email protected]I made these scones for my family and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Rumesh Eranga
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk next time. Otherwise, they were very good. The blueberries were sweet and juicy, and the lemon zest added a lovely brightness.
Mikisha Jones
[email protected]I've made these scones several times now and they are always a hit! They are so easy to make and they taste delicious. I love the combination of blueberries and lemon. I've also tried adding other fruits, such as raspberries and blackberries, and the
Atali Alfred
[email protected]These scones were so good! I made them for a brunch party and they were a huge success. Everyone raved about them. They were light and fluffy, with a perfect crumb. The blueberries were sweet and juicy, and the lemon zest added a lovely brightness. I
Ema Kyara
[email protected]I made these scones for my family and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Leah pete
[email protected]These scones were delicious! I followed the recipe exactly and they turned out perfectly. They were light and fluffy, with a perfect crumb. The blueberries were sweet and juicy, and the lemon zest added a lovely brightness. I will definitely be makin