BLUEBERRY SHORTBREAD CHEESECAKE
I personally prefer cheesecake with a different crust rather than a graham cracker crust. Through trial and error, I have come up with this recipe using blueberries. It takes a lot of time, but is definitely worth it. Don't think about the calories!
Provided by QueenofSuburbs
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 9h35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Combine the butter, flour, sugar, and salt in a food processor. Process until mixture begins to form small lumps; press into the bottom of a 2-quart baking dish.
- Bake in preheated oven until golden brown, about 20 minutes; remove from oven. Reduce oven's heat to 325 degrees F (165 degrees C).
- Beat the cream cheese and 1 cup of sugar in a bowl until soft and creamy. Stir in the eggs one at a time, until smooth. Gradually stir in the sour cream, vanilla, and lemon zest. Pour the mixture over the crust.
- Bake until firm to the touch, 45 to 55 minutes. Meanwhile, make the topping by combining the blueberries, sugar, and cornstarch in a large saucepan over medium heat; cook until thickened. Allow mixture to cool.
- Pour the cooled blueberry mixture over top of the cream cheese layer. Chill assembled cheesecake in refrigerator overnight.
Nutrition Facts : Calories 613.3 calories, Carbohydrate 71.3 g, Cholesterol 134.9 mg, Fat 34.2 g, Fiber 2 g, Protein 8.3 g, SaturatedFat 20.9 g, Sodium 330.7 mg, Sugar 48.3 g
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Umar farooq
[email protected]This cheesecake was a bit of a disappointment. The crust was too dry and the cheesecake filling was too dense. The blueberry topping was the only redeeming quality.
Rabbi Hassan
[email protected]I love this cheesecake! The shortbread crust is the perfect complement to the creamy cheesecake filling, and the blueberry topping is the perfect finishing touch. I will definitely be making this again and again.
Mateen Khan
[email protected]This cheesecake was easy to make and turned out perfectly! The crust was crispy and the cheesecake was creamy and smooth. The blueberry topping added a nice touch of flavor. I will definitely be making this again.
wiam khassa
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the combination of the shortbread crust, cheesecake filling, and blueberry topping. I will definitely be making this again for future parties.
Derrick Jolly233
[email protected]This cheesecake was delicious! The shortbread crust was the perfect base for the creamy cheesecake filling, and the blueberry topping added a touch of sweetness and tartness. I will definitely be making this again!
Binoth Binothkumal
[email protected]I've made this cheesecake several times and it always turns out perfectly! The crust is the perfect consistency and the cheesecake filling is creamy and smooth. The blueberry topping is the perfect finishing touch. I will definitely be making this ag
Ali Azan
[email protected]This cheesecake was a hit at my party! The crust was perfectly crispy and the cheesecake filling was smooth and creamy. The blueberry topping added a nice touch of sweetness and tartness. I will definitely be making this again.
Nazmin Akter
[email protected]I made this cheesecake for my family and they loved it! The crust was the perfect balance of crispy and crumbly, and the cheesecake filling was creamy and smooth. The blueberry topping added a nice touch of sweetness and tartness. I will definitely b
Hamza ik Khan
[email protected]This cheesecake was easy to make and turned out delicious! The crust was the perfect consistency and the cheesecake filling was creamy and smooth. The blueberry topping added a nice touch of sweetness. I will definitely be making this again.
MD Sobahan Mia
[email protected]I followed the recipe exactly and my cheesecake turned out great! The crust was perfectly crispy and the cheesecake filling was smooth and creamy. The blueberry topping was the perfect finishing touch. I will definitely be making this again.
Md Rohomot
[email protected]This cheesecake was a bit of a disappointment. The crust was too dry and the cheesecake filling was too dense. The blueberry topping was the only redeeming quality.
Christopher Spangenberg
[email protected]I love this cheesecake! The shortbread crust is the perfect complement to the creamy cheesecake filling, and the blueberry topping is the perfect finishing touch. I will definitely be making this again and again.
Kezina Sabir
[email protected]This cheesecake was easy to make and turned out perfectly! The crust was crispy and the cheesecake was creamy and smooth. The blueberry topping added a nice touch of flavor. I will definitely be making this again.
DinoCarrot
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the combination of the shortbread crust, cheesecake filling, and blueberry topping. I will definitely be making this again for future parties.
inkogni
[email protected]This cheesecake was absolutely delicious! The shortbread crust was the perfect base for the creamy cheesecake filling, and the blueberry topping added a touch of sweetness and tartness. I will definitely be making this again!