These blueberry shortcake sundaes offer a summery conclusion to any meal. I make this recipe quite often. If you need to save even more time in the kitchen, just buy blueberry pie filling and thin it out with a little orange juice. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the sugar, cornstarch and cinnamon. Stir in water and blueberries until blended. Bring to a boil; cook and stir for 2-4 minutes or until thickened., Place cake slices on four dessert plates. Top each with ice cream and blueberry sauce.
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Amin Ahmad Jan
[email protected]I can't wait to try this recipe!
GALIWANGO KALIDHI
[email protected]These sundaes are perfect for a special occasion or just a fun treat.
Anisha Rana
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together so quickly.
[email protected] Ponniyakurssie
[email protected]These sundaes are a great way to use up leftover blueberries.
Larry Jones
[email protected]I'm not a big fan of blueberries, but I really enjoyed these sundaes. The shortcakes were so fluffy and the ice cream was creamy and delicious.
Jayden Moody
[email protected]I made these sundaes for my kids and they loved them! They're so easy to make and they're a healthier alternative to ice cream.
Danish Iqbal
[email protected]These sundaes are the perfect way to cool down on a hot summer day.
ashadul mia
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor.
Majid malik
[email protected]This is my new go-to recipe for summer desserts. It's so easy to make and always a crowd-pleaser.
Robyn leigh Busch
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
Addu baloch
[email protected]These sundaes were a hit at my summer party! The combination of sweet blueberries, creamy ice cream, and fluffy shortcakes was irresistible.
Kxmatree
[email protected]My family loved this recipe! The shortcakes were light and fluffy, and the blueberries were bursting with flavor. We will definitely be making this again.