Super easy dessert and a trip down memory lane for me. Strawberry shortcake was my favorite dessert growing up. I loved it when my mother sliced strawberries and covered them in sugar and then put in the fridge for the day. I knew we would be having shortcake that night! While strawberry shortcake is a classic summer dessert,...
Provided by Diane Atherton
Categories Fruit Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. BLUEBERRY SAUCE: In a medium saucepan, mix the blueberries with the sugar, water and lemon juice. Simmer over meduim heat until the blueberries begin to burst, about 8 minutes, until the juices of the berries have released and made a sauce. Take about 1/2 cup of the berries and pulse in the food processer and return to sauce. Remove from the heat and toss in a few extra berries; cool. Refrigerate before serving.
- 2. Alternate layers of cake, blueberry sauce and whipped topping. Enjoy!
- 3. I baked a pound cake for this recipe: https://www.justapinch.com/recipes/dessert/cake/butter-pound-cake-loaf-size.html Store bought cake is fine or if you have some leftover bicuits, they will work too!
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Nura Musa
[email protected]This recipe was a total disaster! The shortcakes were dense and crumbly, and the blueberry sauce was watery and bland. I'm really disappointed.
Ihedoro Miracle Freeman Obirinonuchukwu
[email protected]The shortcakes were a bit dry, but the blueberry sauce was amazing. I'll definitely try this recipe again, but I'll make sure to adjust the amount of liquid in the shortcake batter.
Brandi Kittredge
[email protected]This blueberry shortcake was a bit too sweet for my taste. I think I'll reduce the amount of sugar in the blueberry sauce next time.
Free fire Offical
[email protected]I'm not a huge fan of blueberries, but I really enjoyed this shortcake. The shortcakes were moist and flavorful, and the blueberry sauce was surprisingly delicious. I'd definitely make this again.
Amir 5544
[email protected]This recipe is a keeper! The shortcakes were perfectly tender and the blueberry sauce was out of this world. I'm already planning to make it again next week.
Akhtar munir official
[email protected]I made this shortcake for a potluck, and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Parwaiz Parwaiz
[email protected]This recipe was a breeze to follow, and the results were amazing. The shortcakes were golden brown and fluffy, and the blueberry sauce was thick and glossy. My family loved it!
Refiloe Matoetoe
[email protected]I've tried many blueberry shortcake recipes, but this one is by far my favorite. The shortcakes are light and airy, and the blueberry sauce is rich and flavorful. I highly recommend this recipe!
Samriddha Nepal
[email protected]Absolutely delicious! The shortcakes were so moist and flavorful, and the blueberry sauce was the perfect complement. I'm definitely making this recipe again!
Tamara Kalbrier
[email protected]This blueberry shortcake was a delightful treat! The biscuit-like shortcakes were tender and fluffy, and the blueberry sauce was bursting with juicy blueberry flavor. I also appreciated that the sauce was not overly sweet, allowing the natural sweetn