BLUEBERRY STRATA PIE

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Make and share this Blueberry Strata Pie recipe from Food.com.

Provided by Bev I Am

Categories     Pie

Time 25m

Yield 1 9inch pie

Number Of Ingredients 11

1 lb canned blueberries
8 3/4 ounces canned crushed pineapple
8 ounces cream cheese, softened
3 tablespoons sugar
1 tablespoon milk
1/2 teaspoon vanilla
1 9 inch pie shell, baked
1/4 cup sugar
2 tablespoons cornstarch
1 teaspoon lemon juice
1/2 cup whipping cream, shipped

Steps:

  • Drain fruits, reserving syrups.
  • Blend cream cheese, sugar, milk and vanilla.
  • Set aside 2 TBS pineapple; stir remaining into cheese mixture.
  • Spread over bottom of pastry shell; chill.
  • Blend sugar, cornstarch and salt.
  • Combine syrups and measure 1 1/2 cup; blend into the cornstarch mixture.
  • Cook and stir until thickened.
  • Add blueberries and lemon juice; stir and cool.
  • Pour over cheese layer and chill.
  • Top with whipped cream and reserved pineapple.

Keaobaka Mahabane
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I wish I had never tried this recipe.


Vangeli Mazibuko
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I'm so disappointed with this recipe.


FIFI FILISTAJC
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This is the worst blueberry strata pie I've ever had.


Ali Waqas
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I would not recommend this recipe to anyone.


Shahidul islam (Shebu)
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This blueberry strata pie was a waste of time and ingredients.


Rita Asante
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I wouldn't make this recipe again.


Ememere Veronica
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Overall, I thought this blueberry strata pie was just okay.


Kip Sk
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The crust was a bit too thick for my liking, but it was still flaky.


Samii Khanokz
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The custard filling was a bit runny, but it was still tasty.


Mee Lay
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This blueberry strata pie was a bit too sweet for my taste, but it was still good.


jack ebuenga
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I highly recommend this recipe!


Fred Roman
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This is one of the best blueberry strata pies I've ever had.


Ahniece Farmer
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I'm definitely going to be making this recipe again and again.


Abrar khan kpk
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This blueberry strata pie is perfect for a special occasion breakfast or brunch.


Badsha Khan
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The flaky crust is the perfect finishing touch to this dish. It's buttery and golden brown.


Rezaull Karim
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The custard filling is so creamy and decadent. It's the perfect complement to the sweet blueberries.


Mustafai TV
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I love that this recipe uses fresh blueberries. It really makes a difference in the flavor.


Rhuari Brown
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This recipe is a keeper! It's easy to follow and the results are impressive. My family loved the blueberry strata pie and I've already had to make it twice.


Nabunya Gladys
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I'm not usually a fan of strata pies, but this one changed my mind. The blueberry filling was bursting with flavor and the custard was so rich and creamy.


Ari Sioz
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This blueberry strata pie was a delightful surprise! The combination of sweet blueberries, creamy custard, and flaky crust made for a perfect breakfast treat.


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