BLUEBERRY STREUSEL COFFEE CAKE

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Blueberry Streusel Coffee Cake image

Tube-pan sized cake for winter warmings! Heartwarming on a cold, snowy day.

Provided by Joan Dalessandro

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h30m

Yield 16

Number Of Ingredients 15

1 tablespoon melted butter, or as needed
1 tablespoon all-purpose flour, or as needed
2 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
¾ cup unsalted butter
1 cup white sugar
3 room-temperature eggs
2 teaspoons vanilla extract
1 pint sour cream
2 cups blueberries
¾ cup brown sugar
¾ cup chopped walnuts
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a tube pan with 1 tablespoon melted butter and 1 tablespoon flour.
  • Combine 2 3/4 cup flour, baking powder, baking soda, and salt in a bowl.
  • Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat vanilla into the mixture with the last egg. Pour flour mixture alternately with the sour cream into the butter mixture, mixing until just incorporated into a batter.
  • Mix blueberries, brown sugar, walnuts, and cinnamon.
  • Spread about 1/3 the batter into the bottom of the prepared pan. Sprinkle about 1/3 the blueberry mixture over the batter layer. Spread about 1/2 the remaining batter over the blueberry mixture; top with about 1/3 the remaining blueberry mixture. Spread remaining batter over the blueberry mixture. Top with remaining blueberry mixture.
  • Bake in the preheated oven until golden and the tops spring back when lightly pressed, 60 to 65 minutes.

Nutrition Facts : Calories 373.5 calories, Carbohydrate 44.4 g, Cholesterol 72.3 mg, Fat 20.2 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 10.3 g, Sodium 347.4 mg, Sugar 24.7 g

Ayaz Baloch
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This coffee cake is a must-try! It's easy to make and it always turns out perfect.


Jesi Chowdhury
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I made this coffee cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Tony Ssemujju
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This coffee cake was a bit dry for my taste, but I think that's because I overbaked it. Otherwise, it was a good recipe and I would make it again.


mdsalauddin yeati
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I followed the recipe exactly and the coffee cake turned out perfect! It was a big hit with my family and friends.


stha mobile
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This coffee cake was easy to make and turned out great! I used frozen blueberries and they worked perfectly.


Dragana Bakic Perovic
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The blueberry streusel coffee cake was delicious! The cake was moist and flavorful, and the streusel topping was perfectly crunchy. I would definitely recommend this recipe.


Third Born
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I made this coffee cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Fyyd Ssd
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This coffee cake was a bit dry for my taste, but I think that's because I overbaked it. Otherwise, it was a good recipe and I would make it again.


Majmulah hawari
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I followed the recipe exactly and the coffee cake turned out perfect! It was a big hit with my family and friends.


Phindile Ntombifuthi
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This coffee cake was easy to make and turned out great! I used frozen blueberries and they worked perfectly.


High Voltage
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I'm not a huge fan of blueberries, but I really enjoyed this coffee cake. The streusel topping was amazing and the cake was moist and flavorful.


Rathell Meadows
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I made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.


Puskal Bk
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This coffee cake was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a good recipe and I would make it again.


Okyere Kennedy
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The blueberry streusel coffee cake was delicious! The cake was moist and flavorful, and the streusel topping was perfectly crunchy. I would definitely recommend this recipe.


Hammad Javaid
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I've made this coffee cake several times now and it always turns out great. It's a great recipe for a quick and easy breakfast or snack.


Kian Sangeelee
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I made this coffee cake for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.


Eddie Mhundwa (Wawie)
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This blueberry streusel coffee cake was a hit with my family! The streusel topping was perfectly crunchy and the cake was moist and flavorful. I will definitely be making this again.


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