BLUEBERRY STREUSEL COFFEE CAKE W/ LEMON GLAZE
This is without the lemon glaze for my daughter in law who doesn't like lemon. Either way its very good! This coffee cake is so good with the sweetness of the blueberries, the crunch of the streusel and the tang of the lemon glaze.
Provided by denise hagar
Categories Fruit Breakfast
Time 1h25m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350'. Grease and flour a 9 inch bundt pan or spray with bakers secret.
- 2. In small bowl, stir together brown sugar, cinnamon and pecans. Set aside
- 3. In large bowl, cream together the butter and sugar until light and fluffy.
- 4. Beat in the eggs, one at a time.
- 5. Stir in sour cream and vanilla
- 6. Combine flour, baking powder and salt; stir into batterjust until blended. Don't over mix.
- 7. Fold in blueberries.
- 8. Spoon half of the batter into bundt pan. Sprinkle half of the stresuel over batter. Spoon remaing batter on top . Sprinkle remaining streusel over batter and lighlty pat down.
- 9. Bake for 55 to 60 minutes or until knife inserted comes out clean. Cool pan on wire rack.
- 10. Invert onto a serving dish
- 11. Whisk confectioner sugar, lemon extract and water to glaze consistancy. Drizzle over cake.
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Hamzs
[email protected]This coffee cake is so delicious, I could eat it for breakfast, lunch, and dinner!
Schaba Matoetoe
[email protected]I love the way the streusel topping gets all crispy and golden brown in the oven.
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[email protected]This coffee cake is the perfect treat for a lazy Sunday morning.
Ali 007
[email protected]I made this coffee cake for a potluck, and it was a big hit. Everyone loved the streusel topping and the lemon glaze.
Chidera Chima
[email protected]This coffee cake is a great way to use up fresh blueberries. It's also a delicious and easy-to-make breakfast or brunch treat.
Lilla Csicsmann
[email protected]I'm not a baker, but this coffee cake recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Elizabeth Rose McMahon
[email protected]This coffee cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive coffee cake that's perfect for any occasion.
Md Nurnobie
[email protected]I love the combination of blueberries, streusel, and lemon glaze in this coffee cake. It's the perfect balance of sweet and tart.
Rojina Bimali
[email protected]This coffee cake is so moist and flavorful. The streusel topping is the perfect finishing touch.
scarlet schroll
[email protected]I've made this coffee cake several times now, and it's always a hit. It's the perfect breakfast or brunch treat.
S M SALMAN RAHMAN
[email protected]I made this coffee cake for my husband's birthday, and he loved it! He said it was the best coffee cake he had ever eaten.
Katelynn Ralston
[email protected]I found this recipe to be a bit too complicated. There were a lot of steps, and it took me longer than I expected to make the coffee cake. However, the end result was worth it. The cake was delicious!
Elaf Ismael
[email protected]This coffee cake was a bit too sweet for my taste, but my family loved it. The streusel topping was especially popular.
Babu Joarder
[email protected]I'm not a huge fan of coffee cake, but this recipe changed my mind. The streusel topping was irresistible, and the lemon glaze added a nice tartness. The cake itself was moist and flavorful. I will definitely be making this again.
Itai Zinyembe
[email protected]This coffee cake is so easy to make, and it always turns out delicious. I love the combination of blueberries, streusel, and lemon glaze. It's the perfect treat for any occasion.
Abdul Sumba
[email protected]I followed the recipe exactly, and my coffee cake turned out perfectly. The streusel topping was crispy and flavorful, and the lemon glaze was tangy and sweet. The cake was moist and fluffy, and it was a big hit with my family.
Raja Abbas
[email protected]This is my new favorite coffee cake recipe! The streusel topping is amazing, and the lemon glaze is the perfect finishing touch. I will definitely be making this again.
Ellena
[email protected]I made this coffee cake for a brunch party, and it was a huge success! Everyone loved the streusel topping and the lemon glaze. The cake was also very easy to make.
Fareedi Qawali
[email protected]This coffee cake was a hit with my family! The blueberry streusel topping was perfectly sweet and crunchy, and the lemon glaze added a delightful tang. The cake itself was moist and fluffy, and the crumb topping added a nice texture.