BLUEBERRY STUFFED FRENCH TOAST
Rich and very filling, but oh so good! You'll be coming back for seconds and thirds!
Provided by masons_mom
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 8h50m
Yield 12
Number Of Ingredients 15
Steps:
- Grease a 9x13 inch baking dish with butter. Cut 10 slices of the bread into 3/4 inch cubes. Spread Neufchatel cheese over one side of the remaining 6 slices of bread. Arrange the bread, cheese side up, in the baking dish. Sprinkle with 1 cup of the blueberries, then top with the bread cubes.
- Whisk together the milk, eggs, maple syrup, vanilla extract, and 1/4 cup of sugar in a bowl. Pour over the bread. Cover and refrigerate overnight.
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix together the nutmeg and 1/4 cup of sugar in a small bowl. Sprinkle over bread mixture. Cover with foil and bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 30 minutes. Cool in the pan for 5 minutes before serving.
- To make compote: Heat cornstarch, water and remaining 1 cup of sugar over medium heat and bring to a simmer, cooking until thickened, about 3 minutes. Remove from heat and stir in butter and the remaining 1 cup of blueberries. Serve with the french toast.
Nutrition Facts : Calories 333.9 calories, Carbohydrate 56 g, Cholesterol 68.1 mg, Fat 9 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 4.8 g, Sodium 352.6 mg, Sugar 37.2 g
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Coco Fitzallen
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
Sikhumbuzo Malinga
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my regular French toast recipe.
mutoni wamono
[email protected]I loved the combination of blueberries and cream cheese in this French toast. It was a perfect breakfast treat.
Melly Sellah
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
OP IMRAN YT
[email protected]I'm not sure what I did wrong, but my French toast turned out really soggy. I think I might have added too much milk.
Moses Mwahu
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Md Panna
[email protected]I followed the recipe exactly and my French toast turned out perfect. It was light and fluffy, and the blueberries were just the right amount of sweetness.
Obi Okockukwu
[email protected]I thought this recipe was just okay. The French toast was a bit dry and the blueberries were a little tart.
Yousha Telecom
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me stuff the bread with blueberries.
Evvette B
[email protected]I'm not a big fan of French toast, but this recipe changed my mind. The blueberries and cream cheese were a perfect combination.
Chantal Gounden
[email protected]Yum! This was a great way to use up some leftover blueberries. I'll definitely be making it again.
Andreas Haug Nygård
[email protected]I made this for my brunch guests and they all raved about it. It was so easy to make and it looked so impressive.
Nazar Iqbal
[email protected]This blueberry stuffed French toast was a hit with my family! The berries were sweet and juicy, and the cream cheese added a tangy flavor. The bread was perfectly cooked, and the whole dish was just delicious.