BLUEBERRY SUMMER SQUASH BREAD
I started this bread because I needed to bake something to bring as a gift to someone's house and quickly found that my ingredients were limited to a few summertime fruits and veggies and not much else. As such, I improvised and changed a few things around from a zucchini bread recipe and created this healthy, hearty, summertime bread. It has a slightly different flavor than zucchini bread but the same moist consistency and sweet, summery taste and smell. Note: it is not very sweet and does taste 'healthy', so it's probably not a big hit for kids unless chocolate chips are added.
Provided by HannahRose
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch bread pan.
- Whisk squash, honey, blueberry syrup, oil, egg, and vanilla extract together in a bowl. Mix all-purpose flour, whole wheat flour, baking soda, baking powder, and salt together in a separate bowl; add blueberries and walnuts. Stir flour mixture into squash mixture just until combined; pour into prepared bread pan.
- Bake in the preheated oven until the top is brown and a toothpick inserted in the center comes out clean, about 1 hour.
Nutrition Facts : Calories 242 calories, Carbohydrate 30.2 g, Cholesterol 15.5 mg, Fat 12.9 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 231 mg, Sugar 16.8 g
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ARNOLD MBONGENI
[email protected]I can't wait to try this recipe! It sounds like the perfect summer bread.
Rafi MD Rafi
[email protected]This is a must-try recipe for anyone who loves summer squash or blueberries.
MD Firoz Khan
[email protected]This bread is so good, I could eat it for breakfast, lunch, and dinner!
Sharoj Kumarc
[email protected]I've never made bread with summer squash before, but this recipe was so easy to follow. The bread turned out moist and delicious.
Talha Asif
[email protected]This bread is a great way to get kids to eat their vegetables. They'll never know that there's summer squash in it!
Meryem Pilavci
[email protected]I'm not a huge fan of summer squash, but I really enjoyed this bread. The squash is not overpowering and it adds a nice moistness to the bread.
David Rodrigues
[email protected]This bread is a great make-ahead breakfast or snack. It's also perfect for freezing.
Tufazzol Hosen
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix it up.
Chirak Miya
[email protected]I love that this bread is made with whole wheat flour. It makes it a healthier option without sacrificing any of the flavor.
Sanasi Barrow
[email protected]This bread is a perfect balance of sweet and savory. The summer squash adds a nice moistness and the blueberries add a pop of sweetness.
Khadar Valli
[email protected]I've made this bread several times now and it's always a hit. It's a great way to use up summer squash and it's so delicious.
paul kitchen
[email protected]This bread is so moist and flavorful, it's hard to believe it's made with summer squash.
Chloe Stanfield
[email protected]I added a bit of cinnamon and nutmeg to the batter for extra flavor. It was delicious!
Sergio Rodriguez
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's a new favorite in my house!
Fredrick
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved the unique flavor and texture.
Fousena ebere
[email protected]This bread is a great way to use up summer squash from the garden.
Full Desi
[email protected]I was skeptical about adding summer squash to a bread recipe, but I'm so glad I tried it! The bread was moist and flavorful, and the blueberries added a perfect amount of sweetness.
Lollollol Lollolloll
[email protected]Blueberry Summer Squash Bread is a surprising twist on a classic quick bread recipe. The addition of summer squash makes it incredibly moist and flavorful, while the blueberries add a burst of sweetness and color.