Fresh, flavorful blueberries are the star of this delectable tart. Add thin strips of lemon zest for a colorful garnish.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h45m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. In a food processor, combine flour, sugar, salt, and butter; process until large moist crumbs form (dough should hold together when squeezed).
- Transfer dough to a 9-inch round tart pan with a removable bottom; with floured fingers, press evenly into bottom and up sides. Freeze until firm, about 15 minutes; prick bottom of dough all over with a fork. Bake until golden, 20 to 25 minutes; cool completely.
- Meanwhile, reserve 1 cup of the prettiest berries for topping. In a medium saucepan, bring 1/4 cup water and 1 1/2 cups berries to a boil over high heat. Reduce heat; simmer, stirring occasionally, until berries begin to break down, 3 to 4 minutes.
- In a small bowl, mix cornstarch with 2 tablespoons water; stir into berries in pan. Add lemon zest and juice, sugar, and salt. Bring to a boil; reduce heat. Simmer, stirring, just until mixture begins to thicken, 30 to 60 seconds. Remove from heat. Stir in remaining 3 1/2 cups fresh berries. Immediately pour hot berry mixture into cooled tart shell, and smooth with a spatula.
- Immediately pour hot berry mixture into cooled tart shell, and smooth with a spatula. Scatter reserved berries on top, pressing down lightly to help them adhere. Refrigerate until cool, about 30 minutes and up to overnight.
Nutrition Facts : Calories 272 g, Fat 10 g, Fiber 2 g, Protein 2 g
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Snr B Elisha
[email protected]This blueberry tart is a delicious and easy-to-make dessert. The crust is flaky and the filling is sweet and tart. I love the combination of flavors and textures.
Martin Didier
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
MINIK MINIK
[email protected]This tart is a great way to use up fresh blueberries. The filling is sweet and tart, and the crust is flaky and buttery. I love the combination of flavors and textures.
Pia Jarrett
[email protected]I've made this tart several times and it's always a success. The crust is flaky and the filling is delicious. I love that I can use fresh or frozen blueberries.
Susan Gwara
[email protected]This blueberry tart is a delicious and easy-to-make dessert. The crust is flaky and the filling is sweet and tart. I love the combination of flavors and textures.
Anas Islam
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Ajmal Amjad Mughal
[email protected]This tart is a great way to use up fresh blueberries. The filling is sweet and tart, and the crust is flaky and buttery. I love the combination of flavors and textures.
Elizabeth Hidalgo
[email protected]I've made this tart several times and it's always a success. The crust is flaky and the filling is delicious. I love that I can use fresh or frozen blueberries.
Wilson Sichimba
[email protected]This blueberry tart is a delicious and easy-to-make dessert. The crust is flaky and the filling is sweet and tart. I love the combination of flavors and textures.
LoganFam
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Travia Oyer
[email protected]This tart is a great way to use up fresh blueberries. The filling is sweet and tart, and the crust is flaky and buttery. I love the combination of flavors and textures.
Blaik Franklin
[email protected]I've made this tart several times and it's always a success. The crust is flaky and the filling is delicious. I love that I can use fresh or frozen blueberries.
Md fojle Rabbi Md Rabbi
[email protected]This blueberry tart is a delicious and easy-to-make dessert. The crust is flaky and the filling is sweet and tart. I love the combination of flavors and textures.
Mavluda Rahmonova
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Rana Rana6767
[email protected]This tart is a great way to use up fresh blueberries. The filling is sweet and tart, and the crust is flaky and buttery. I love the combination of flavors and textures.
xnx_spooky
[email protected]I've made this tart several times and it's always a success. The crust is flaky and the filling is delicious. I love that I can use fresh or frozen blueberries.
Blundell Maxwell
[email protected]This blueberry tart is one of my favorite desserts. It's so easy to make and it's always a crowd-pleaser. I love the combination of the sweet and tart blueberries with the flaky crust.
Bello Saheed
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The tart was easy to make and it looked beautiful. I will definitely be making this again.
Stanley Osakwe
[email protected]This blueberry tart was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of flavors and textures. I will definitely be making this again.