BLUEBERRY TURNOVERS
Steps:
- In a large saucepan, combine 1/2 cup blueberries, sugar, cornstarch and lemon zest. Mash well with a fork. Bring to a boil over low heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in butter and remaining blueberries., Unfold puff pastry. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. Spoon 3 tablespoons of filling into the center of each square; fold diagonally in half and press edges to seal. , Place on an ungreased baking sheet. Beat egg and water; brush over pastry. , Bake at 450° for 15 minutes or until golden brown. Combine confectioners' sugar and milk; drizzle over turnovers. Serve warm or at room temperature.
Nutrition Facts : Calories 401 calories, Fat 20g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 240mg sodium, Carbohydrate 51g carbohydrate (14g sugars, Fiber 5g fiber), Protein 6g protein.
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Yussif Hardi
[email protected]These were so easy to make and turned out great! I used frozen blueberries and they were perfect.
Gul Khan
[email protected]These were a bit more work than I expected, but they were worth it! The filling was delicious and the pastry was perfect.
Fasil Muluye
[email protected]I made these for my family and they loved them! The filling was perfect and the pastry was flaky and delicious.
ZIZOU
[email protected]These were easy to make and tasted great! I will definitely be making them again.
Md Farabi
[email protected]These were good, but I found them to be a bit too dry. Next time I will add a little bit of milk to the filling.
Aryan Qadeer
[email protected]I made these for a potluck and they were a hit! Everyone loved them.
U.CFranklin.E.R
[email protected]These were so easy to make and turned out great! I used frozen blueberries and they were perfect.
Joshua Angues
[email protected]These were a bit more work than I expected, but they were worth it! The filling was delicious and the pastry was perfect.
Hale Petlane
[email protected]I made these for my family and they loved them! The filling was perfect and the pastry was flaky and delicious.
Lorraine Gonzalez
[email protected]These were easy to make and tasted great! I will definitely be making them again.
Jabed Hasan
[email protected]These were good, but I found them to be a bit too sweet. Next time I will reduce the amount of sugar in the filling.
Kash Khan
[email protected]I made these for a brunch party and they were a hit! Everyone loved them.
Ocean Truthful
[email protected]These were so easy to make and turned out great! I used a mix of blueberries and raspberries and they were delicious.