BLUEBERRY UPSIDE-DOWN CAKE
For a fluffy cake, it's important to use milk that's at room temperature -- it keeps the butter from curdling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Butter a 1-quart, 5 1/2-inch-diameter souffle dish. Pour 2 tablespoons melted butter into the souffle dish. Sprinkle 3 tablespoons brown sugar over butter. Scatter 1 cup blueberries over sugar. Set aside.
- In a medium bowl, whisk together flour, baking powder, and salt. In another medium bowl, whisk together remaining 2 tablespoons butter, remaining 1/3 cup brown sugar, and the egg. Whisk the milk into the egg mixture. Add flour mixture; whisk until batter is smooth.
- Pour half the batter into souffle dish. Sprinkle remaining 1/2 cup blueberries over batter. Spread remaining batter over blueberries. Bake until a cake tester inserted in the middle of the cake comes out clean of batter, about 45 minutes. Immediately unmold cake, inverting it onto a serving dish. Serve warm with whipped cream if desired.
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Sohail Zada
[email protected]This cake was so easy to make and it turned out so delicious! The blueberries were the perfect addition and the cake was so moist and flavorful. I will definitely be making this cake again.
Alhassan Mohammad
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Don Kats
[email protected]This cake was amazing! The blueberries were perfectly cooked and the cake was so moist and flavorful. I will definitely be making this cake again and again.
Nilok Kumar
[email protected]This cake was a bit dry for my taste, but the blueberry topping was delicious. I would recommend using a different cake recipe next time.
dinesh raja
[email protected]I've made this cake several times and it's always a hit! It's so easy to make and it's always delicious. I love the way the blueberries burst in your mouth when you eat it.
Ephraim Peter
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the batter next time.
romjan
[email protected]This cake was so easy to make and it turned out so delicious! The blueberries were the perfect addition and the cake was so moist and flavorful. I will definitely be making this cake again.
edayn1281990
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Lee Leah
[email protected]This cake was amazing! The blueberries were perfectly cooked and the cake was so moist and flavorful. I will definitely be making this cake again and again.
Gamer Adnan
[email protected]This cake was a bit dry for my taste, but the blueberry topping was delicious. I would recommend using a different cake recipe next time.
Archimedes 271
[email protected]I've made this cake several times and it's always a hit! It's so easy to make and it's always delicious. I love the way the blueberries burst in your mouth when you eat it.
Muhammad Fuzail
[email protected]This cake was easy to make and turned out delicious! The blueberries were sweet and juicy, and the cake was moist and fluffy. I will definitely be making this cake again.
Dennis Verba
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the blueberries were perfectly cooked. I will definitely be making this cake again.
Mati Abbasi
[email protected]This cake was a little too sweet for my taste, but it was still good. I would recommend using less sugar in the batter next time.
katie erickson
[email protected]I love this recipe! The cake is always a crowd-pleaser and it's so easy to make. I've made it several times and it always turns out perfect.
Tiffany Barzola
[email protected]This cake was delicious! The blueberries were perfectly cooked and the cake was moist and flavorful. I would definitely recommend this recipe.
Prof. Imran
[email protected]I made this cake for my family and they loved it! The cake was fluffy and the blueberries were bursting with flavor. The recipe was easy to follow and I will definitely be making it again.
cian aherne
[email protected]This blueberry upside-down cake was a hit at my brunch party! The cake was moist and flavorful, and the blueberry topping was the perfect balance of sweet and tart. I will definitely be making this again.