BLUEBERRY YOGURT MUFFINS
With the addition of vanilla yogurt, this basic muffin turns out moist and tender. It's easy and quick to prepare. My husband loves these muffins for breakfast on mornings when he is rushing out the door. -Cindi Budreau, Neenah, Wisconsin
Provided by Taste of Home
Time 35m
Yield 6 muffins.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the flour, sugar, salt, baking powder and baking soda. In another bowl, combine the egg, yogurt, oil and milk. Stir into dry ingredients just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 228 calories, Fat 9g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 195mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
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dustin shaffer
[email protected]I've tried many different blueberry muffin recipes and this one is my favorite. The muffins are always moist and fluffy.
Arturo Lopez
[email protected]These muffins are so good! I can't believe how easy they are to make.
Nakzar Ullah
[email protected]I made these muffins for my breakfast this morning and they were the perfect start to my day.
Salim Hamouda
[email protected]These muffins are delicious and they're also healthy. I love that they're made with whole wheat flour and yogurt.
Harry Browne
[email protected]I've made these muffins several times and they always turn out great. They're my go-to recipe for blueberry muffins.
Asif Mughal48
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Bath Shawi
[email protected]I made these muffins for a party and they were a hit! Everyone loved them.
Armando Novelo
[email protected]These muffins are delicious! I've tried many different blueberry muffin recipes and this one is by far the best.
Bella Clinch
[email protected]I followed the recipe exactly and the muffins came out dense and dry. I'm not sure what went wrong.
Veronica Cooper
[email protected]These muffins are so good! I've made them several times and they always turn out perfect.
Lx Emon
[email protected]I made these muffins for my kids and they loved them! They're the perfect size for little hands and they're not too sweet.
Jane Njoroge
[email protected]These muffins were so easy to make and they turned out so fluffy and moist! I didn't have any blueberries on hand, so I used raspberries instead and they were still delicious.