BLUEBERRY/KIWI FLAN

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Blueberry/Kiwi Flan image

This is a recipe that's fun to make, pretty to serve and tastes good, too. It's also versatile-you can use whatever fruits are your favorites.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16-20 servings.

Number Of Ingredients 23

CRUST:
1/2 cup sugar
1/2 cup confectioners' sugar
1/2 cup butter
1/2 cup canola oil
1 large egg
2 cups plus 2 tablespoons all-purpose flour
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract
CREAM CHEESE FILLING:
1 package (8 ounces) cream cheese
1/3 cup sugar
1 teaspoon vanilla extract
FRUIT LAYER:
3 cups fresh blueberries
2 medium kiwifruit, peeled and thinly sliced
CITRUS GLAZE:
1/2 cup water
1/2 cup orange juice
2 tablespoons lemon juice
1/4 cup sugar
1 tablespoon cornstarch

Steps:

  • In a large bowl, combine the crust ingredients together until blended. Divide dough in half; press onto the bottom and up the sides of greased two 12-in. pizza pans or tart pans with removable bottoms., Bake at 350° for 10-12 minutes or until crust is golden brown. Cool. Carefully remove one crust to round platter. Freeze the other crust for later use. May be frozen for up to 3 months. , In a large bowl, cream together cheese filling ingredients; spread on crust. Spread blueberries and kiwi on top of cheese layer in decorative pattern. Refrigerate. , For glaze, in a small saucepan, combining all the glaze ingredients; bring to a boil. Cook and stir for 1 minute or until thickened; cool. Spread over fruit layer; refrigerate until serving time.

Nutrition Facts : Calories 256 calories, Fat 14g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 116mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

sudeep tamang
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This flan was a disappointment. The blueberry kiwi filling was bland and the flan was dense and rubbery. I would not recommend this recipe.


Uzwal Rimal
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I love this flan! It's so easy to make and it always turns out perfect. The blueberry kiwi filling is my favorite part. It's so refreshing and flavorful. I highly recommend this recipe.


Joey Galindez
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This flan was amazing! It was so easy to make and it turned out perfect. The blueberry kiwi filling was so delicious and the flan was so creamy and smooth. I will definitely be making this again.


Birendar Kumar
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I've made this flan several times now and it is always a hit! It's the perfect dessert for any occasion. The blueberry kiwi filling is so refreshing and the flan is so creamy and smooth. I highly recommend this recipe.


Corey Henderson
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This flan was delicious! I made it for my husband's birthday and he loved it. The blueberry kiwi filling was the perfect balance of sweet and tart, and the flan was creamy and smooth. I would definitely recommend this recipe.


Anas Islam
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I'm not sure what went wrong, but my flan didn't turn out very well. The blueberry kiwi filling was good, but the flan itself was dense and rubbery. I think I might have overcooked it.


Chukwueke Derrick
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This flan was a bit of a challenge to make, but it was worth it! The blueberry kiwi filling was delicious and the flan was so creamy and smooth. I would recommend this recipe to anyone who is experienced in making flan or is up for a challenge.


Pasindu Jayaweera
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I made this flan for my family and they all loved it! The blueberry kiwi filling was a big hit, and the flan was so creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.


Khayakazi Mbonde
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This flan was a bit too sweet for my taste, but it was still very good. The blueberry kiwi filling was delicious and the flan itself was very smooth. I would recommend using less sugar in the filling if you prefer a less sweet flan.


Rubab Fatima
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I'm not usually a fan of flan, but this recipe changed my mind! The blueberry kiwi filling was so refreshing and the flan was perfectly creamy. I will definitely be making this again.


Nharna Awuah
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This flan was absolutely delicious! The blueberry kiwi filling was the perfect balance of sweet and tart, and the flan itself was creamy and smooth. I would highly recommend this recipe to anyone who loves flan or is looking for a unique and flavorfu


Amaya Fernandez
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I made this flan for a party and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. It was also very easy to make, which is always a plus. I will definitely be making this again.


Hadly Werrant
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This blueberry kiwi flan was a delightful treat! The combination of flavors was perfect, with the sweetness of the blueberries and the tartness of the kiwi complementing each other beautifully. The flan itself was creamy and smooth, with a lovely car