BLUEFIN TORO SASHIMI SALAD WITH MATSUHISA DRESSING
Provided by Food Network
Time 14m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat a grill or a broiler.
- Sprinkle a little sea salt and pepper on the tuna. Briefly sear the tuna on all sides until its surface turns white. Plunge the fish into a bowl of ice water to stop it cooking any further. Shake off the excess water. Cut the tuna into 1/8-inch thick slices. Toss the greens with some of the Matsuhisa dressing and place on a plate. Top with the sliced tuna. Drizzle with a little more dressing.
- Combine all of the ingredients except the oils. When the salt is fully dissolved, add the oils. Set aside.
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Abubakar Ibrahim
[email protected]I would definitely recommend this salad to anyone who loves sashimi and is looking for a new and exciting way to enjoy it.
Xhhx Ducj
[email protected]This salad is a bit pricey, but it's definitely worth it for a special occasion.
Sheila Akubue
[email protected]I've never had Bluefin Toro Sashimi before, but it was amazing! The fish was so fresh and flavorful.
Md polash Polash
[email protected]I'm not a big fan of raw fish, but I really enjoyed this salad. The sashimi was very mild and the dressing was delicious.
Abdurahman Tariq
[email protected]This salad is a great way to impress your guests. It's sure to be a hit at your next party or gathering.
Skye Riggs
[email protected]I would definitely recommend this salad to anyone who loves sashimi and is looking for a new and exciting way to enjoy it.
Chala Abdo
[email protected]This salad is definitely not for those on a budget. But if you're looking for a luxurious and delicious meal, this is it!
Chloe Horsburgh
[email protected]The ingredients in this salad are all very high-quality, but I found the overall flavor to be a bit bland.
Franklin Samuel
[email protected]I found this recipe to be a bit too complicated and time-consuming. I think there are easier ways to make a delicious sashimi salad.
Imagica Barker
[email protected]I was a bit disappointed with this salad. The fish wasn't as fresh as I expected and the dressing was a bit too sweet for my taste.
Syed kaleem ullha Agha
[email protected]This salad is a bit pricey, but it's definitely worth it for a special occasion.
Faisal Maher
[email protected]I'm not a huge fan of sashimi, but I really enjoyed this salad. The fish was very mild and the dressing was delicious.
Solomon Suuk
[email protected]This salad is so refreshing and flavorful. I love the combination of the sashimi, avocado, and crispy shallots.
Nabin Gaming
[email protected]I've made this salad several times now and it's always a hit with my guests. It's a great way to showcase fresh fish and the Matsuhisa dressing is always a crowd-pleaser.
Michael Rubin
[email protected]The Bluefin Toro Sashimi was the star of the show. It was so fresh and melted in my mouth.
Shezad Bloch
[email protected]I followed the recipe exactly and the salad turned out perfectly. I was really impressed with how easy it was to make, and the results were restaurant-quality.
LOSER LOVER
[email protected]This Bluefin Toro Sashimi Salad was an absolute delight! The fish was incredibly fresh and flavorful, and the Matsuhisa dressing added a perfect balance of tangy and sweet flavors. The salad was also very refreshing and light, making it a great optio