BLUMENKOHL MIT SCHINKEN (CAULIFLOWER WITH HAM)
What a delicious combination for a lunch or supper! I love this and I know it's going to be a real favorite. Recipe: The New German Cookbook Photo: Tasteofhome.com
Provided by Ellen Bales
Categories Pork
Time 1h
Number Of Ingredients 12
Steps:
- 1. Place the head of cauliflower in a steamer and steam for 15 to 20 minutes, until crisp-tender. When it is cool enough to handle, break the cauliflower into florets about 1-1/2 inches across. Cut the heavy stems into 1-inch cubes. Arrange the cauliflower in a single layer in a buttered 5-cup gratin dish. Sprinkle the ham evenly on top.
- 2. Whisk together the egg yolks, sour cream, heavy cream, nutmeg, salt and pepper and pour evenly over the ham and cauliflower.
- 3. Toss the crumbs and Parmesan well to combine, then scatter evenly over the cauliflower mixture. Dot well with the butter.
- 4. Bake, uncovered, in a preheated 375-degree oven for 25 to 30 minutes, until bubbling and touched with brown. Serve at once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md masud khan Md masud Khan
[email protected]This dish was a disappointment. The cauliflower was mushy and the ham was tough. I would not recommend this recipe.
Saon Khan
[email protected]I found this recipe to be too salty. I would recommend using less ham or adding some sweetness, like a glaze.
Maraya French
[email protected]The cauliflower and ham were both overcooked. I would recommend cooking them for less time.
Khalid Balod
[email protected]This recipe was a bit bland for me. I would add some more spices or herbs next time.
Badizai Vlogger
[email protected]The cauliflower was a bit too crunchy for my taste, but the ham was cooked perfectly. I would recommend roasting the cauliflower for a few minutes longer.
ARH78
[email protected]This is a delicious and healthy dish. The cauliflower is roasted to perfection and the ham adds a nice salty flavor. I would definitely recommend this recipe.
Dq Dw
[email protected]I've made this recipe several times, and it's always a success. It's a great dish to serve at a potluck or party.
Joseph mukasa
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the crispy ham, and they don't even realize they're eating cauliflower.
Emmanuel Orji
[email protected]I love this recipe because it's so versatile. I've made it with different types of ham, and I've even added other vegetables, like broccoli or zucchini.
kashif arslan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Amanda Stones
[email protected]I followed the recipe exactly and it turned out great! The cauliflower was tender and the ham was crispy. I served it with a side of mashed potatoes and it was a delicious meal.
Zitu Kuri
[email protected]This is a delicious and healthy dish. The cauliflower is roasted to perfection and the ham adds a nice salty flavor. I would definitely recommend this recipe.
U Fahimkhan
[email protected]I've made this recipe several times, and it's always a success. It's a great dish to serve at a potluck or party.
Morium Moyna
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the crispy ham, and they don't even realize they're eating cauliflower.
Latonia Hemmingway
[email protected]I love this recipe because it's so versatile. I've made it with different types of ham, and I've even added other vegetables, like broccoli or zucchini.
Muzamuil Ansari
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Brett Pruitt
[email protected]I followed the recipe exactly and it turned out great! The cauliflower was tender and the ham was crispy. I served it with a side of mashed potatoes and it was a delicious meal.
Tshepi Mogamme
[email protected]This dish was a hit with my family! The cauliflower was perfectly roasted and the ham added a nice salty flavor. I will definitely be making this again.