BOBBY FLAY'S OVEN-FRIED CHICKEN RECIPE - (4.1/5)
Provided by ngaldi
Number Of Ingredients 11
Steps:
- Whisk together the buttermilk, mustard, garlic and onion powders, salt and cayenne in a large baking dish. Add the chicken breasts; turn to coat. Cover; refrigerate for 1 hour and up to 4 hours. Preheat oven to 400 degrees. Adjust oven rack to upper-middle position. Pulse 1 1/4 cups of bread crumbs in a blender until fine. Pour them into a shallow bowl, add remaining ingredients, mix well. Line a baking sheet with aluminum foil and place a baking rack on top. Liberally spray the rack with nonstick baking spray. Working one breast at a time, remove chicken from marinade and dredge in the crumb mixture. Place on rack. Bake until deep golden brown and an instant-read thermometer inserted into the center of the breast registers 160 degrees F, about 25 minutes.
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Waqas Akram
[email protected]This is the best oven-fried chicken recipe I've ever tried.
Quentin Gossett
[email protected]I would definitely recommend this recipe to others.
Marygirl Harty
[email protected]This recipe is a must-try for any chicken lover.
Shelby Anderson
[email protected]This chicken is so juicy and flavorful.
Sonia Alleta
[email protected]I love the crispy coating on this chicken.
Connor Duggan
[email protected]I've made this recipe several times and it always turns out perfectly.
Kai CRANSTON
[email protected]This recipe is a great way to get kids to eat their vegetables.
Niel Lucas
[email protected]I'm always looking for new ways to cook chicken and this recipe is definitely a winner.
monirul450 lm
[email protected]This chicken is so versatile. I've served it with mashed potatoes, rice, and even pasta.
Enid Graham
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Joyce Otieno
[email protected]This recipe is a lifesaver! I'm always short on time and this chicken is so easy to make.
hailee steinfam
[email protected]I'm so glad I found this recipe. It's a healthier alternative to traditional fried chicken and it tastes just as good.
EDIDION FAVOUR
[email protected]This recipe is a game-changer! I've never had oven-fried chicken this good.
Murto Bawer
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken.
Sulaiman Adewale
[email protected]The chicken was crispy and flavorful. I loved the addition of the herbs and spices.
Rajib lama
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making it again.
Av Tae
[email protected]I've tried many oven-fried chicken recipes, but this one is by far the best. The chicken was perfectly cooked and the flavor was amazing.
Rashid Alam
[email protected]This recipe is a keeper! The chicken turned out crispy on the outside and juicy on the inside. My family loved it.