BOBBY FLAY'S PAN ROASTED CHICKEN
Steps:
- PREPARATION 1. Preheat oven to 425. Rinse the chicken well, then dry it with paper towel. Season the chicken aggressively with salt. Combine the remaining dry ingredients in a small bowl, and rub the mixture all over the skin of the chicken breasts. 2. Heat the oil in a large, oven-safe sauté pan or skillet set over medium heat. When it is shimmering, put the breasts into the pan skin side down, and cook, unattended, until the skin is golden brown, approximately 6 to 8 minutes. Using tongs, turn the chicken breasts over, and place the pan in the oven. Roast until the chicken is golden brown all over and the meat cooked entirely through, approximately 12 to 15 minutes. Remove the chicken to a warmed platter, and allow to rest. 3. Meanwhile, put the mint, parsley, garlic and serrano into a food processor, and pulse into a paste. Add the honey and mustard, and pulse again, until combined. With the motor running, slowly add the olive oil until the mixture has become emulsified. Transfer the mixture to a bowl, and if necessary, whisk in a few tablespoons of water to thin the sauce. Season with salt and pepper to taste. 4. Spoon some of the sauce over each chicken breast, and serve, with the remaining sauce on the side. Roasted potatoes with some thinly sliced lemons makes a fi ne accompaniment, along with sautéed greens. YIELD 4 servings.
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xe.cheater 07
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the skin was crispy and golden brown.
Ankesh Solankizz
[email protected]I'm not a big fan of chicken, but this dish was amazing! The chicken was cooked perfectly and the sauce was delicious.
Adele Cuddy
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
EDIDION FAVOUR
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect.
Ssebasole Julius
[email protected]This is the best chicken recipe I've ever tried. The chicken is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Arman Chowdhury
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was flavorful.
Farman Niaz
[email protected]I've never been a fan of roasted chicken, but this recipe changed my mind. The chicken was incredibly moist and flavorful, and the skin was crispy and delicious.
Shahed Elhadidy
[email protected]This was my first time making a whole chicken, and I'm so glad I chose this recipe. The chicken was juicy and flavorful, and the skin was crispy and golden brown.
Suman Paryar
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The chicken was cooked perfectly and the sauce was delicious.
kaka parmicy
[email protected]This recipe is a keeper! The chicken was moist and tender, and the skin was crispy and golden brown. I loved the simple, yet flavorful sauce.
Adoll hunterz
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is always flavorful.
Emmanuel John
[email protected]Wow! This chicken is amazing! The skin is so crispy and the meat is so juicy. I'm definitely adding this recipe to my regular rotation.
Aakash Bomzen
[email protected]This dish was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Olivia Perez
[email protected]Bobby Flay's Pan-Roasted Chicken is a must-try for any home cook. The chicken comes out juicy and flavorful, with a crispy skin that's to die for. I especially love the way the herbs and spices blend together to create a truly unique flavor profile.