BOBBY FLAY'S QUESO FUNDIDO WITH ROASTED POBLANO VINAIGRETTE RECIPE - (4.3/5)
Provided by รก-42947
Number Of Ingredients 16
Steps:
- 1. Make the vinaigrette: Preheat oven to 425 degrees. Put the poblanos on the bakin sheet and roast, turning until browned, about 15 minutes. Transfer to bowl, cover and let sit 5 minutes. Peel the poblanos with your fingers, then halve, seed and roughly chop. 2. Combine the roasted poblanos, vinegar, garlic, honey canola oil and 2 TBSP water in a blender; puree until smooth. Season with salt and pepper 3. Make the queso: Melt the butter in mediumsaucepan over medium heat; add the flour and cook, whisking, 1 minute. Whisk in the milk and cook, whisking, until slightly thickened about 5 minutes. Remove from the heat and stir in the monterey jack. Add 1/4 tsp. salt and pepper to taste. Turn on the broiler 4. Scrape the cheese mixture into an 8 in cast iron pan and arrange goat cheese rounds on top. Broil until golden brown in spots. Drizzle with the vinaigrette and sprinkle with the cilantro. Serve with tortilla chips.
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Bhivesh Uppiah
[email protected]This queso fundido was so good! The cheese was melted and gooey, and the roasted poblano vinaigrette added a nice kick.
Ramprit Kumar
[email protected]I love queso fundido and this recipe did not disappoint! The roasted poblano vinaigrette added a unique flavor that I really enjoyed.
Tebogo Collin
[email protected]This was my first time making queso fundido and it turned out great! The recipe was easy to follow and the dish was delicious.
Andrew jackson
[email protected]I made this queso fundido for a party and it was a huge hit! Everyone loved the flavor and the roasted poblano vinaigrette was the perfect finishing touch.
Oumar Ali
[email protected]This queso fundido was delicious! The cheese was melted and gooey, and the roasted poblano vinaigrette added a nice smoky flavor.
Mojnu Vai
[email protected]I'm not usually a fan of queso fundido, but this recipe changed my mind! The roasted poblano vinaigrette was the perfect addition.
shakira atuhaire
[email protected]This queso fundido was so good! The cheese was melted and gooey, and the roasted poblano vinaigrette added a nice kick.
Musafaer Ganan
[email protected]I love queso fundido and this recipe did not disappoint! The roasted poblano vinaigrette added a unique flavor that I really enjoyed.
Alisha Kanwal
[email protected]This was my first time making queso fundido and it turned out great! The recipe was easy to follow and the dish was delicious.
Mr Zoya
[email protected]I made this queso fundido for a party and it was a huge hit! Everyone loved the flavor and the roasted poblano vinaigrette was the perfect finishing touch.
Marcus Martins
[email protected]This queso fundido was delicious! The cheese was melted and gooey, and the roasted poblano vinaigrette added a nice smoky flavor.
S S Rahim
[email protected]I'm not usually a fan of queso fundido, but this recipe changed my mind! The roasted poblano vinaigrette was the perfect addition.
Desi Mohal
[email protected]This queso fundido was so good! The cheese was melted and gooey, and the roasted poblano vinaigrette added a nice kick.
Charbel Moukawam
[email protected]I love queso fundido and this recipe did not disappoint! The roasted poblano vinaigrette added a unique flavor that I really enjoyed.
Jazzmyne Valle
[email protected]This was my first time making queso fundido and it turned out great! The recipe was easy to follow and the dish was delicious.
Mohamed Malan Johnson
[email protected]I made this queso fundido for a party and it was a huge hit! Everyone loved the flavor and the roasted poblano vinaigrette was the perfect finishing touch.
Jayonni Redbird
[email protected]This queso fundido was amazing! The roasted poblano vinaigrette added a delicious smoky flavor to the dish. I will definitely be making this again.