BOBBY'S GRILLED TOMATO JAM
Adapted from Bobby Flay. One of the condiments served with Tandoori Spiced Chicken. I absolutely adore the Grilled Tomato Jam - leftovers are wonderful with toasted bread.
Provided by Misa3446
Categories Sauces
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brush the tomatoes and serrano with 1 tablespoon of vegetable oil, and sprinkle with salt and pepper. Grill the tomatoes and chile on all sides until you get a char. This won't take long. Remove from the grill and let it cool until you can handle them. Give the tomatoes and chile a rough chop. (I seed my pepper to cut the heat level. Remember to wear gloves if you do!).
- Heat up the remaining 2 tablespoons of vegetable oil in a medium saucepan. Toss in the onion and cook until the onion becomes soft. Add in the chopped tomatoes, chile, balsamic and saffron. (Sub a bit of turmeric if you don't have saffron.) Cook the mixture down until it gets thick. Allow the mixture to cool to room temperature before you serve. After the mixture was cooled, I took an immersion blender and blended it just a bit, so it was a bit smoother but still had chunks, as a personal preference.
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IBRAHIM TAHIR ZAKARI
[email protected]This is a great recipe for a quick and easy homemade gift. I made a few jars for my friends and family and they loved them!
md jahid Shiekh
[email protected]I wasn't a big fan of tomato jam before I tried this recipe. Now I'm hooked! It's so flavorful and versatile.
Kasaato Israel
[email protected]This jam is a great way to add a pop of flavor to your favorite dishes. I especially love it on burgers and sandwiches.
Domenique Armstrong
[email protected]I love this jam! It's the perfect balance of sweet and savory. I've been putting it on everything from toast to grilled chicken.
BK BD
[email protected]I've never made tomato jam before, but this recipe was easy to follow and the results were fantastic. I'll definitely be making this again.
Mr Khajoor
[email protected]This is a great recipe for using up extra tomatoes. I made a double batch and I'm so glad I did. It's so good!
Mhiz Safara
[email protected]I wasn't sure how I would like this jam, but I was pleasantly surprised. It's delicious! I've already shared the recipe with my friends.
FMG
[email protected]This jam is a great way to add a pop of flavor to any dish. I especially love it on chicken and fish.
LifewithTriny
[email protected]I love the combination of sweet and smoky in this jam. It's perfect for a summer barbecue.
Barbar Vines
[email protected]I followed the recipe exactly and it turned out great! The jam is thick and flavorful. I can't wait to try it on different foods.
Michael Mungwala
[email protected]This jam is so easy to make and it's always a hit at parties. I always have a jar in my fridge.
Dj Willy
[email protected]I love the smoky flavor of this jam. It's perfect for summer grilling!
Dipesh Khatri
[email protected]This is the best tomato jam I've ever had. It's so flavorful and versatile. I've used it on everything from toast to pancakes to grilled chicken.
Eric Cunningham
[email protected]I made this jam for the first time last week and it turned out amazing! The smoky flavor from the grilled tomatoes is perfect. I've already made it twice since then.
Teresa Jacobs
[email protected]This jam is a great way to use up ripe tomatoes from the garden. It's easy to make and has a delicious smoky flavor. I've used it on sandwiches, crackers, and even as a dipping sauce for chicken.
Nanguloshi Nangy
[email protected]Bobby's Grilled Tomato Jam is an absolute delight! The smoky flavor from grilling the tomatoes adds a wonderful depth to the jam. I used it on crostini with goat cheese, and it was a hit at my party.